Archives for July 28, 2012

Lacto-fermentation: Ten Biggest Questions Answered

Lacto-fermentation is growing in popularity as more and more people discover the health benefits of this ancient food preservation method. But I have to tell ya, the taste of these foods are a benefit as well. We at Cooking God's Way have taught local classes on lacto-fermentation and here are some of the top  asked a lot … [Read more...]

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