Appetizers/Snacks (Savory) — Cooking God's Way

February 6, 2012

Garlic & Herb Beet Chips

September 16, 2011 By Shannon 4 Comments

These healthy beet chips are so good you will not want to put them down. Trust me, I am not a huge beet lover and I can't resist these beet chips. They are quite easy to make and you're sure to enjoy them! 3 medium fresh beets 2 Tablespoons extra-virgin olive oil 1 teaspoon red wine vinegar (optional) 1/2 teaspoon … [Read more...]

Filed Under: Appetizer, Appetizers/Snacks (Savory), Sides Tagged With: Appetizer, Beet Chips, Beets, Chips, Garlic, Healthy, Herb, Snack

Chia & Sesame Seed Sourdough Flatbread

August 29, 2011 By Shannon Leave a Comment

Flatbread is a versatile bread that is easy to make and a tasty way to use some of that sourdough. You can serve them along side any meal or top them with as desired for a quick snack or lunch. This version of flat bread is deliciously nutty with a light crunch from the sesame and chia seeds. Chia seeds add a boost of … [Read more...]

Filed Under: Appetizer, Appetizers/Snacks (Savory), Bakery, Breads, Muffins, Biscuits, Sourdough Tagged With: Bread, Chia, Chia Seeds, Flatbread, Sesame Seeds, Sourdough, Spelt Flour

Naturally Dyed Easter Eggs: An Experiment

April 21, 2011 By Shannon 1 Comment

We haven't dyed Easter eggs in our house in years due to the health hazards of artificial colorings. Well to my children's excitement I've done some searching and found a natural way to color eggs. I am still playing with the colors and the end results. But overall the experiment turned out well. You will need: 1 … [Read more...]

Filed Under: *S & G Free*, Appetizer, Appetizers & Snacks*, Appetizers/Snacks (Savory), Healthy Living Articles, Holidays, Holidays*, Kitchen How-To's Tagged With: Celebrate, Day, Dyed, Easter, Eggs, Festive, Fun, Healthy, Holiday, Holidays, Kids, Natural, Naturally, Resurrection

Salmon Cakes with Lemon-Pepper Dipping Sauce *

January 12, 2011 By Shannon Leave a Comment

These salmon cakes make a wonderful lunch or dinner meal, especially served with a generous side salad with plenty of lemons and/or the Lemon-Pepper Dipping Sauce (see recipe below). They're easily baked in the oven, with no greasy skillets to clean up afterward. Kids really love them too! 3 cans (6 oz. each) Wild … [Read more...]

Filed Under: *S & G Free*, Appetizer, Appetizers & Snacks*, Appetizers/Snacks (Savory), Fish, Holidays*, Main Course, Main Course* Tagged With: Appetizer, Cakes, Fish, Lemon-Pepper, Main Course, Old Bay, Patties, Salmon, Seasoning, Sugar-Free & Grain-Free

Crispy “Fried” Sage Leaves

December 23, 2010 By Shannon 1 Comment

These crispy fried sage leaves are a perfect side and garnish for your holiday meals, or any other special meals for that matter. They are a delightful delicate treat sprinkled with just a touch of sea salt. My kids actually enjoy them as well :) And they are so easy (and quick) to make. You will Need: - Fresh Sage … [Read more...]

Filed Under: *S & G Free*, Appetizer, Appetizers & Snacks*, Appetizers/Snacks (Savory), Holidays, Holidays*, Side Dishes*, Sides Tagged With: Crispy, Fried, Garnish, Holiday, Holidays, Leaves, Meals, Sage

Sourdough Russian Black Bread

December 20, 2010 By Shannon 1 Comment

I came up with this recipe for my daughter. Every time we would go to the local market and walk by the Bakery section, she would spy this certain Russian Black Bread and drool over it - not literally, but you know what I mean ;) So, even though she had never tasted it before, I made her this bread and she absolutely loves … [Read more...]