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	<title>Cooking God&#039;s Way&#187; Appetizers/Snacks (Savory)</title>
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	<link>http://www.cookinggodsway.com</link>
	<description>...obtaining better health with God foods</description>
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		<title>Garlic &amp; Herb Beet Chips</title>
		<link>http://www.cookinggodsway.com/garlic-herb-beet-chips/</link>
		<comments>http://www.cookinggodsway.com/garlic-herb-beet-chips/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 16:01:45 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Appetizers/Snacks (Savory)]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Beet Chips]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Chips]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=10783</guid>
		<description><![CDATA[These healthy beet chips are so good you will not want to put them down. Trust me, I am not a huge beet lover and I can&#8217;t resist these beet chips. They are quite easy to make and you&#8217;re sure to enjoy them! 3 medium fresh beets 2 Tablespoons extra-virgin olive oil 1 teaspoon red [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/garlic-herb-beet-chips/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chia &amp; Sesame Seed Sourdough Flatbread</title>
		<link>http://www.cookinggodsway.com/chia-sesame-seed-sourdough-flatbread/</link>
		<comments>http://www.cookinggodsway.com/chia-sesame-seed-sourdough-flatbread/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 15:32:14 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Appetizers/Snacks (Savory)]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Breads, Muffins, Biscuits]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chia]]></category>
		<category><![CDATA[Chia Seeds]]></category>
		<category><![CDATA[Flatbread]]></category>
		<category><![CDATA[Sesame Seeds]]></category>
		<category><![CDATA[Spelt Flour]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=10654</guid>
		<description><![CDATA[Flatbread is a versatile bread that is easy to make and a tasty way to use some of that sourdough. You can serve them along side any meal or top them with as desired for a quick snack or lunch. This version of flat bread is deliciously nutty with a light crunch from the sesame [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/chia-sesame-seed-sourdough-flatbread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Naturally Dyed Easter Eggs: An Experiment</title>
		<link>http://www.cookinggodsway.com/naturally-dyed-easter-eggs-an-experiment/</link>
		<comments>http://www.cookinggodsway.com/naturally-dyed-easter-eggs-an-experiment/#comments</comments>
		<pubDate>Thu, 21 Apr 2011 15:58:38 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Appetizers & Snacks*]]></category>
		<category><![CDATA[Appetizers/Snacks (Savory)]]></category>
		<category><![CDATA[Healthy Living Articles]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Holidays*]]></category>
		<category><![CDATA[Kitchen How-To's]]></category>
		<category><![CDATA[Celebrate]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[Dyed]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Fun]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[Naturally]]></category>
		<category><![CDATA[Resurrection]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=9564</guid>
		<description><![CDATA[We haven&#8217;t dyed Easter eggs in our house in years due to the health hazards of artificial colorings. Well to my children&#8217;s excitement I&#8217;ve done some searching and found a natural way to color eggs. I am still playing with the colors and the end results. But overall the experiment turned out well. You will [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/naturally-dyed-easter-eggs-an-experiment/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Salmon Cakes with Lemon-Pepper Dipping Sauce *</title>
		<link>http://www.cookinggodsway.com/salmon-cakes-with-lemon-pepper-dipping-sauce/</link>
		<comments>http://www.cookinggodsway.com/salmon-cakes-with-lemon-pepper-dipping-sauce/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 16:46:50 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Appetizers & Snacks*]]></category>
		<category><![CDATA[Appetizers/Snacks (Savory)]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Holidays*]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Main Course*]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Lemon-Pepper]]></category>
		<category><![CDATA[Old Bay]]></category>
		<category><![CDATA[Patties]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[Sugar-Free & Grain-Free]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5784</guid>
		<description><![CDATA[These salmon cakes make a wonderful lunch or dinner meal, especially served with a generous side salad with plenty of lemons and/or the Lemon-Pepper Dipping Sauce (see recipe below). They&#8217;re easily baked in the oven, with no greasy skillets to clean up afterward. Kids really love them too! 3 cans (6 oz. each) Wild Alaskan [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/salmon-cakes-with-lemon-pepper-dipping-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy &#8220;Fried&#8221; Sage Leaves</title>
		<link>http://www.cookinggodsway.com/crispy-fried-sage-leaves/</link>
		<comments>http://www.cookinggodsway.com/crispy-fried-sage-leaves/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 20:54:51 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Appetizers & Snacks*]]></category>
		<category><![CDATA[Appetizers/Snacks (Savory)]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Holidays*]]></category>
		<category><![CDATA[Side Dishes*]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Garnish]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[Meals]]></category>
		<category><![CDATA[Sage]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=7378</guid>
		<description><![CDATA[These crispy fried sage leaves are a perfect side and garnish for your holiday meals, or any other special meals for that matter. They are a delightful delicate treat sprinkled with just a touch of sea salt. My kids actually enjoy them as well And they are so easy (and quick) to make. You will [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/crispy-fried-sage-leaves/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sourdough Russian Black Bread</title>
		<link>http://www.cookinggodsway.com/sourdough-russian-black-bread/</link>
		<comments>http://www.cookinggodsway.com/sourdough-russian-black-bread/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 16:46:02 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Appetizers/Snacks (Savory)]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Breads, Muffins, Biscuits]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Authentic]]></category>
		<category><![CDATA[Black]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Caraway]]></category>
		<category><![CDATA[Fennel Seeds]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Pumpernickel]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[Rye]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=7320</guid>
		<description><![CDATA[I came up with this recipe for my daughter. Every time we would go to the local market and walk by the Bakery section, she would spy this certain Russian Black Bread and drool over it &#8211; not literally, but you know what I mean So, even though she had never tasted it before, I [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/sourdough-russian-black-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lacto-fermented Hummus (Garbanzo Bean Dip)</title>
		<link>http://www.cookinggodsway.com/lacto-fermented-hummus-garbanzo-bean-dip/</link>
		<comments>http://www.cookinggodsway.com/lacto-fermented-hummus-garbanzo-bean-dip/#comments</comments>
		<pubDate>Fri, 12 Nov 2010 17:01:20 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Appetizers & Snacks*]]></category>
		<category><![CDATA[Appetizers/Snacks (Savory)]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Dressings*]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Dips & Sauces*]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Holidays*]]></category>
		<category><![CDATA[Lacto-fermentation]]></category>
		<category><![CDATA[Lacto-fermentation*]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[Lacto-fermented]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Pita Chips]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=6543</guid>
		<description><![CDATA[Traditional hummus makes a great healthy snack when served with some fresh veggies along side. THIS hummus is even more &#8220;nutritious&#8221; due to the lacto-fermentation process, which creates beneficial probiotics and numerous enzymes that are so important for good health. So, go ahead and serve this version at your next get together&#8230;you will get rave [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/lacto-fermented-hummus-garbanzo-bean-dip/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Homemade Roasted Peanut Butter *</title>
		<link>http://www.cookinggodsway.com/homemade-roasted-peanut-butter/</link>
		<comments>http://www.cookinggodsway.com/homemade-roasted-peanut-butter/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 16:53:10 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Appetizers & Snacks*]]></category>
		<category><![CDATA[Appetizers/Snacks (Savory)]]></category>
		<category><![CDATA[Appetizers/Snacks (Sweet)]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Dressings*]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Dips & Sauces*]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Aflatoxin]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[New Mexico]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Spread]]></category>
		<category><![CDATA[Valencia]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5719</guid>
		<description><![CDATA[The peanut is the only roasted nut(s) I will eat, and I usually only do so in peanut butter form (see Healthy Foods Gone Bad &#8211; Part 2 for more info on why). This homemade peanut butter is easy to make and tastes soooo delicious&#8230; not to mention it&#8217;s quite frugal and economical Who doesn&#8217;t [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/homemade-roasted-peanut-butter/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Lacto-fermented &#8220;Deli-Style&#8221; Pickle Spears *</title>
		<link>http://www.cookinggodsway.com/lacto-fermented-deli-style-pickle-spears/</link>
		<comments>http://www.cookinggodsway.com/lacto-fermented-deli-style-pickle-spears/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 14:39:17 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Appetizers & Snacks*]]></category>
		<category><![CDATA[Appetizers/Snacks (Savory)]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Lacto-fermentation]]></category>
		<category><![CDATA[Lacto-fermentation*]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Cucumbers]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[Lacto-fermented]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Pickling Spice]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Style]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=4588</guid>
		<description><![CDATA[We love pickles in our family, and these ones are our definite favorites&#8230;. Deli-Style, delicious, &#8220;good for you&#8221;, yumminess My kids would eat half the jar in one sitting, if I let them 3 to 4 pickling cucumbers, depending on size 2 cups filtered water 1 1/2 Tablespoons unrefined sea salt (Pink Himalayan or Real [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/lacto-fermented-deli-style-pickle-spears/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Sour Cream &amp; Onion Dip *</title>
		<link>http://www.cookinggodsway.com/sour-cream-onion-dip/</link>
		<comments>http://www.cookinggodsway.com/sour-cream-onion-dip/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 19:53:06 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Appetizers & Snacks*]]></category>
		<category><![CDATA[Appetizers/Snacks (Savory)]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Dressings*]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Dips & Sauces*]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Chips]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Grain-Free]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Sugar-Free & Grain-Free]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=4621</guid>
		<description><![CDATA[Who wants to eat the chemical-preservative laden store-bought dip, when you can make this homemade sour cream &#038; onion dip at home...considering how easy it is. Every time I make this dip it gets eaten up the same day...within hours of making it actually. We eat it with anything from homemade potato chips to raw veggies, such as carrot or celery sticks.]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/sour-cream-onion-dip/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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