February 6, 2012

Seedless Blackberry Freezer Jam

Seedless Blackberry Freezer Jam

Blackberry jam has always been my favorite. But up until now I have always purchased it from the grocery store. Not anymore though, since I prefer to avoid all of that refined sugar in my diet, I make it myself. Homemade jams are easy to make, especially freezer jams -- and now that I've found Pomona's Universal Pectin I … [Read more...]

Chocolate Hazelnut Butter-Spread

Chocolate Hazelnut Butter-Spread

Chocolate hazelnut spread is easy to make at home and tastes far better than the common store-bought variety (Nutella®). What's more is that you can avoid the excess sugar and other ingredients that you don't need. Let's take a look at those ingredients, found on the Nutella® website -- sugar, palm oil, hazelnuts, cocoa, … [Read more...]

Fresh Basil Pesto *

basil-bunch-potLG

Fresh basil pesto is easy to make. It's a very versatile sauce that can be used in many ways, from topping pasta dishes to chicken or fish etc. If you're growing basil in your garden, like I am, you will inevitably have an abundance of basil.... this pesto sauce is the perfect way to utilize your harvest. Simply make … [Read more...]

Creamy Blue-Cheese Dressing *

Blue Cheese

Blue cheese is by far my son's favorite cheese. So he was delighted when I made this blue cheese dressing the other night to go with dinner. And needless to say, he devoured the meal :) (that explains the lack of photo of the actual dressing - will try to get one next time) Is this dressing really that good? Well to be … [Read more...]

Roasted Habanero & Tomato Salsa *

Roasted Habanero & Tomato Salsa

This salsa is another favorite around here. YES, I know, it has Habanero's in it (one of the hottest peppers out there)... but before you go running away screaming ;) let me tell you that this salsa is NOT "Hot". In fact it's quite mild. The habanero peppers are roasted and simmered slightly in the sauce before being … [Read more...]

Homemade Beef Broth-Stock

beef-stock

There's nothing that compares to homemade broth or stock. It's full of nutrients and minerals that are easily assimilated by the body. And not to mentions it's just delicious - on it's own or as the base for any homemade soup, stew, or sauce. Broth is very easy to make at home with a little time and a few ingredients. … [Read more...]

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