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	<title>Cooking God&#039;s Way&#187; Condiments &amp; Spreads</title>
	<atom:link href="http://www.cookinggodsway.com/category/condiments/condiments-spreads/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookinggodsway.com</link>
	<description>...obtaining better health with God foods</description>
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		<title>Seedless Blackberry Freezer Jam</title>
		<link>http://www.cookinggodsway.com/seedless-blackberry-freezer-jam/</link>
		<comments>http://www.cookinggodsway.com/seedless-blackberry-freezer-jam/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 15:30:45 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Freezer]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[Jelly]]></category>
		<category><![CDATA[Low Sugar]]></category>
		<category><![CDATA[Pectin]]></category>
		<category><![CDATA[Pomona's]]></category>
		<category><![CDATA[Preserves]]></category>
		<category><![CDATA[Reduced-Sugar]]></category>
		<category><![CDATA[Seedless]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=10478</guid>
		<description><![CDATA[Blackberry jam has always been my favorite. But up until now I have always purchased it from the grocery store. Not anymore though, since I prefer to avoid all of that refined sugar in my diet, I make it myself. Homemade jams are easy to make, especially freezer jams &#8212; and now that I&#8217;ve found [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/seedless-blackberry-freezer-jam/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chocolate Hazelnut Butter-Spread</title>
		<link>http://www.cookinggodsway.com/chocolate-hazelnut-butter-spread/</link>
		<comments>http://www.cookinggodsway.com/chocolate-hazelnut-butter-spread/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 15:53:02 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Frostings, Glazes, Icings]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Hazelnuts]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[Spread]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=7934</guid>
		<description><![CDATA[Chocolate hazelnut spread is easy to make at home and tastes far better than the common store-bought variety (Nutella®). What&#8217;s more is that you can avoid the excess sugar and other ingredients that you don&#8217;t need. Let&#8217;s take a look at those ingredients, found on the Nutella® website &#8212; sugar, palm oil, hazelnuts, cocoa, skim [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/chocolate-hazelnut-butter-spread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Basil Pesto *</title>
		<link>http://www.cookinggodsway.com/fresh-basil-pesto/</link>
		<comments>http://www.cookinggodsway.com/fresh-basil-pesto/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 16:03:47 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Dressings*]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Dips & Sauces*]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Romano]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=10209</guid>
		<description><![CDATA[Fresh basil pesto is easy to make. It's a very versatile sauce that can be used in many ways, from topping pasta dishes to chicken or fish etc. If you're growing basil in your garden, like I am, you will inevitably have an abundance of basil....this pesto sauce is the perfect way to utilize your harvest. Simply make multiple batches and freeze for later use.]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/fresh-basil-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Habanero &amp; Tomato Salsa *</title>
		<link>http://www.cookinggodsway.com/roasted-habanero-tomato-salsa/</link>
		<comments>http://www.cookinggodsway.com/roasted-habanero-tomato-salsa/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 15:33:16 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Appetizers & Snacks*]]></category>
		<category><![CDATA[Appetizers/Snacks (Sweet)]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Dressings*]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Habanero]]></category>
		<category><![CDATA[Hot Peppers]]></category>
		<category><![CDATA[Non-Spicy]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=9358</guid>
		<description><![CDATA[This salsa is another favorite around here. YES, I know, it has Habanero&#8217;s in it (one of the hottest peppers out there)&#8230; but before you go running away screaming let me tell you that this salsa is NOT &#8220;Hot&#8221;. In fact it&#8217;s quite mild. The habanero peppers are roasted and simmered slightly in the sauce [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/roasted-habanero-tomato-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lacto-fermented Ketchup (BBQ Sauce)</title>
		<link>http://www.cookinggodsway.com/lacto-fermented-ketchup-bbq-sauce/</link>
		<comments>http://www.cookinggodsway.com/lacto-fermented-ketchup-bbq-sauce/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 16:18:12 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Lacto-fermentation]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Catsup]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Lacto-fermented]]></category>
		<category><![CDATA[Preserved]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Whey]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5043</guid>
		<description><![CDATA[Making your own lacto-fermented condiments is quite easy, so why not enjoy the wonderful health benefits that come with lacto-fermentation? We love this lacto-fermented ketchup on almost everything. With the molasses added, it tastes like a cross between BBQ Sauce and Ketchup&#8230;so it makes a very versatile condiment at the dinner table. 2 cans (6 [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/lacto-fermented-ketchup-bbq-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lacto-fermented Salsa Verde *</title>
		<link>http://www.cookinggodsway.com/lacto-fermented-salsa-verde/</link>
		<comments>http://www.cookinggodsway.com/lacto-fermented-salsa-verde/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 16:37:40 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Dressings*]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Dips & Sauces*]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Lacto-fermentation]]></category>
		<category><![CDATA[Lacto-fermentation*]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Lacto-fermented]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Tomatillos]]></category>
		<category><![CDATA[Verde]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=6548</guid>
		<description><![CDATA[This salsa is one of my all-time favorites (the other is this roasted tomato salsa). This green salsa is excellent on top of anything from tortilla chips, eggs, tacos, beans, and more! I could go on and on about the many uses of this lacto-fermented delight. But I won&#8217;t, so you can get to making [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/lacto-fermented-salsa-verde/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lacto-fermented Hummus (Garbanzo Bean Dip)</title>
		<link>http://www.cookinggodsway.com/lacto-fermented-hummus-garbanzo-bean-dip/</link>
		<comments>http://www.cookinggodsway.com/lacto-fermented-hummus-garbanzo-bean-dip/#comments</comments>
		<pubDate>Fri, 12 Nov 2010 17:01:20 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Appetizers & Snacks*]]></category>
		<category><![CDATA[Appetizers/Snacks (Savory)]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Dressings*]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Dips & Sauces*]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Holidays*]]></category>
		<category><![CDATA[Lacto-fermentation]]></category>
		<category><![CDATA[Lacto-fermentation*]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[Lacto-fermented]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Pita Chips]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=6543</guid>
		<description><![CDATA[Traditional hummus makes a great healthy snack when served with some fresh veggies along side. THIS hummus is even more &#8220;nutritious&#8221; due to the lacto-fermentation process, which creates beneficial probiotics and numerous enzymes that are so important for good health. So, go ahead and serve this version at your next get together&#8230;you will get rave [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/lacto-fermented-hummus-garbanzo-bean-dip/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Homemade Roasted Peanut Butter *</title>
		<link>http://www.cookinggodsway.com/homemade-roasted-peanut-butter/</link>
		<comments>http://www.cookinggodsway.com/homemade-roasted-peanut-butter/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 16:53:10 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Appetizers & Snacks*]]></category>
		<category><![CDATA[Appetizers/Snacks (Savory)]]></category>
		<category><![CDATA[Appetizers/Snacks (Sweet)]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Dressings*]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Dips & Sauces*]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Aflatoxin]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[New Mexico]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Spread]]></category>
		<category><![CDATA[Valencia]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5719</guid>
		<description><![CDATA[The peanut is the only roasted nut(s) I will eat, and I usually only do so in peanut butter form (see Healthy Foods Gone Bad &#8211; Part 2 for more info on why). This homemade peanut butter is easy to make and tastes soooo delicious&#8230; not to mention it&#8217;s quite frugal and economical Who doesn&#8217;t [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/homemade-roasted-peanut-butter/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>&#8220;Best Ever&#8221; Lacto-fermented Sauerkraut *</title>
		<link>http://www.cookinggodsway.com/best-ever-lacto-fermented-sauerkraut/</link>
		<comments>http://www.cookinggodsway.com/best-ever-lacto-fermented-sauerkraut/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 19:24:16 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Dressings*]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Lacto-fermentation]]></category>
		<category><![CDATA[Lacto-fermentation*]]></category>
		<category><![CDATA[Side Dishes*]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Best]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Lacto-fermented]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Sauerkraut]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=4831</guid>
		<description><![CDATA[I&#8217;ve finally found the secret to great sauerkraut&#8230;..very finely shred the cabbage! I was doing it by hand before because I don&#8217;t have a thin enough blade for my food processor. But I guess cutting it into shreds by hand just wasn&#8217;t getting it thin enough. And I never thought to use my mandolin&#8230;.duh So [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/best-ever-lacto-fermented-sauerkraut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sour Cream &amp; Onion Dip *</title>
		<link>http://www.cookinggodsway.com/sour-cream-onion-dip/</link>
		<comments>http://www.cookinggodsway.com/sour-cream-onion-dip/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 19:53:06 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Appetizers & Snacks*]]></category>
		<category><![CDATA[Appetizers/Snacks (Savory)]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Dressings*]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Dips & Sauces*]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Chips]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Grain-Free]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Sugar-Free & Grain-Free]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=4621</guid>
		<description><![CDATA[Who wants to eat the chemical-preservative laden store-bought dip, when you can make this homemade sour cream &#038; onion dip at home...considering how easy it is. Every time I make this dip it gets eaten up the same day...within hours of making it actually. We eat it with anything from homemade potato chips to raw veggies, such as carrot or celery sticks.]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/sour-cream-onion-dip/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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