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	<title>Cooking God&#039;s Way&#187; Condiments</title>
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	<link>http://www.cookinggodsway.com</link>
	<description>...obtaining better health with God foods</description>
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		<title>Seedless Blackberry Freezer Jam</title>
		<link>http://www.cookinggodsway.com/seedless-blackberry-freezer-jam/</link>
		<comments>http://www.cookinggodsway.com/seedless-blackberry-freezer-jam/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 15:30:45 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Freezer]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[Jelly]]></category>
		<category><![CDATA[Low Sugar]]></category>
		<category><![CDATA[Pectin]]></category>
		<category><![CDATA[Pomona's]]></category>
		<category><![CDATA[Preserves]]></category>
		<category><![CDATA[Reduced-Sugar]]></category>
		<category><![CDATA[Seedless]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=10478</guid>
		<description><![CDATA[Blackberry jam has always been my favorite. But up until now I have always purchased it from the grocery store. Not anymore though, since I prefer to avoid all of that refined sugar in my diet, I make it myself. Homemade jams are easy to make, especially freezer jams &#8212; and now that I&#8217;ve found [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/seedless-blackberry-freezer-jam/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chocolate Hazelnut Butter-Spread</title>
		<link>http://www.cookinggodsway.com/chocolate-hazelnut-butter-spread/</link>
		<comments>http://www.cookinggodsway.com/chocolate-hazelnut-butter-spread/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 15:53:02 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Frostings, Glazes, Icings]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Hazelnuts]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[Spread]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=7934</guid>
		<description><![CDATA[Chocolate hazelnut spread is easy to make at home and tastes far better than the common store-bought variety (Nutella®). What&#8217;s more is that you can avoid the excess sugar and other ingredients that you don&#8217;t need. Let&#8217;s take a look at those ingredients, found on the Nutella® website &#8212; sugar, palm oil, hazelnuts, cocoa, skim [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/chocolate-hazelnut-butter-spread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Basil Pesto *</title>
		<link>http://www.cookinggodsway.com/fresh-basil-pesto/</link>
		<comments>http://www.cookinggodsway.com/fresh-basil-pesto/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 16:03:47 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Dressings*]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Dips & Sauces*]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Romano]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=10209</guid>
		<description><![CDATA[Fresh basil pesto is easy to make. It's a very versatile sauce that can be used in many ways, from topping pasta dishes to chicken or fish etc. If you're growing basil in your garden, like I am, you will inevitably have an abundance of basil....this pesto sauce is the perfect way to utilize your harvest. Simply make multiple batches and freeze for later use.]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/fresh-basil-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Blue-Cheese Dressing *</title>
		<link>http://www.cookinggodsway.com/creamy-blue-cheese-dressing/</link>
		<comments>http://www.cookinggodsway.com/creamy-blue-cheese-dressing/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 15:25:05 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Dressings*]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Grain-Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sugar-Free & Grain-Free]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=9439</guid>
		<description><![CDATA[Blue cheese is by far my son&#8217;s favorite cheese. So he was delighted when I made this blue cheese dressing the other night to go with dinner. And needless to say, he devoured the meal (that explains the lack of photo of the actual dressing &#8211; will try to get one next time) Is this [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/creamy-blue-cheese-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Habanero &amp; Tomato Salsa *</title>
		<link>http://www.cookinggodsway.com/roasted-habanero-tomato-salsa/</link>
		<comments>http://www.cookinggodsway.com/roasted-habanero-tomato-salsa/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 15:33:16 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Appetizers & Snacks*]]></category>
		<category><![CDATA[Appetizers/Snacks (Sweet)]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Dressings*]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Habanero]]></category>
		<category><![CDATA[Hot Peppers]]></category>
		<category><![CDATA[Non-Spicy]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=9358</guid>
		<description><![CDATA[This salsa is another favorite around here. YES, I know, it has Habanero&#8217;s in it (one of the hottest peppers out there)&#8230; but before you go running away screaming let me tell you that this salsa is NOT &#8220;Hot&#8221;. In fact it&#8217;s quite mild. The habanero peppers are roasted and simmered slightly in the sauce [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/roasted-habanero-tomato-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Beef Broth-Stock</title>
		<link>http://www.cookinggodsway.com/homemade-beef-broth-stock/</link>
		<comments>http://www.cookinggodsway.com/homemade-beef-broth-stock/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 17:04:08 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Healthy Living Articles]]></category>
		<category><![CDATA[Kitchen How-To's]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Broth]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[Nourishing]]></category>
		<category><![CDATA[Nutritious]]></category>
		<category><![CDATA[Stock]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=8864</guid>
		<description><![CDATA[There&#8217;s nothing that compares to homemade broth or stock. It&#8217;s full of nutrients and minerals that are easily assimilated by the body. And not to mentions it&#8217;s just delicious &#8211; on it&#8217;s own or as the base for any homemade soup, stew, or sauce. Broth is very easy to make at home with a little [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/homemade-beef-broth-stock/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Spaghetti Sauce in the Crockpot</title>
		<link>http://www.cookinggodsway.com/spaghetti-sauce-in-the-crockpot/</link>
		<comments>http://www.cookinggodsway.com/spaghetti-sauce-in-the-crockpot/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 16:20:01 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Crock Pot / Slow Cooker]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Freezer]]></category>
		<category><![CDATA[Marinara]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Red Sauce]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5757</guid>
		<description><![CDATA[This recipe makes enough spaghetti sauce to last for several meals. It&#8217;s so easy to put together in the crock-pot. One thing that I love about this spaghetti sauce is that it freezes very well &#8211; making for quick &#8220;easy&#8221; meals in the future. To make a spaghetti sauce with meat, simply cook some meat [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/spaghetti-sauce-in-the-crockpot/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Homemade &#8220;Old Bay&#8221; Seasoning</title>
		<link>http://www.cookinggodsway.com/homemade-old-bay-seasoning/</link>
		<comments>http://www.cookinggodsway.com/homemade-old-bay-seasoning/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 16:28:03 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Spices & Seasonings]]></category>
		<category><![CDATA[Spices & Seasonings*]]></category>
		<category><![CDATA[Bay Leaves]]></category>
		<category><![CDATA[Blend]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Old Bay]]></category>
		<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=8097</guid>
		<description><![CDATA[This Old Bay Seasoning blend is great on chicken, fish, or any kind of seafood. I especially like to use it in my Salmon Cakes recipe. It&#8217;s rather simple to make at home with spices you probably already have in your cupboard. So you don&#8217;t have to spend a few bucks on a jar of [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/homemade-old-bay-seasoning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lacto-fermented Ketchup (BBQ Sauce)</title>
		<link>http://www.cookinggodsway.com/lacto-fermented-ketchup-bbq-sauce/</link>
		<comments>http://www.cookinggodsway.com/lacto-fermented-ketchup-bbq-sauce/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 16:18:12 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Lacto-fermentation]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Catsup]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Lacto-fermented]]></category>
		<category><![CDATA[Preserved]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Whey]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5043</guid>
		<description><![CDATA[Making your own lacto-fermented condiments is quite easy, so why not enjoy the wonderful health benefits that come with lacto-fermentation? We love this lacto-fermented ketchup on almost everything. With the molasses added, it tastes like a cross between BBQ Sauce and Ketchup&#8230;so it makes a very versatile condiment at the dinner table. 2 cans (6 [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/lacto-fermented-ketchup-bbq-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lacto-fermented Salsa Verde *</title>
		<link>http://www.cookinggodsway.com/lacto-fermented-salsa-verde/</link>
		<comments>http://www.cookinggodsway.com/lacto-fermented-salsa-verde/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 16:37:40 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Dressings*]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Dips & Sauces*]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Lacto-fermentation]]></category>
		<category><![CDATA[Lacto-fermentation*]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Lacto-fermented]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Tomatillos]]></category>
		<category><![CDATA[Verde]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=6548</guid>
		<description><![CDATA[This salsa is one of my all-time favorites (the other is this roasted tomato salsa). This green salsa is excellent on top of anything from tortilla chips, eggs, tacos, beans, and more! I could go on and on about the many uses of this lacto-fermented delight. But I won&#8217;t, so you can get to making [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/lacto-fermented-salsa-verde/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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