May 18, 2012

Spaghetti Sauce in the Crockpot

Spaghetti Sauce in the Crock Pot

This recipe makes enough spaghetti sauce to last for several meals. It's so easy to put together in the crock-pot. One thing that I love about this spaghetti sauce is that it freezes very well - making for quick "easy" meals in the future. To make a spaghetti sauce with meat, simply cook some meat and add it to a portion … [Read more...]

Homemade “Old Bay” Seasoning

Homemade "Old Bay" Seasoning

This Old Bay Seasoning blend is great on chicken, fish, or any kind of seafood. I especially like to use it in my Salmon Cakes recipe. It's rather simple to make at home with spices you probably already have in your cupboard. So you don't have to spend a few bucks on a jar of seasoning that you aren't exactly sure what kind … [Read more...]

Lacto-fermented Ketchup (BBQ Sauce)

Lacto-fermented Ketchup (BBQ Sauce)

Making your own lacto-fermented condiments is quite easy, so why not enjoy the wonderful health benefits that come with lacto-fermentation? We love this lacto-fermented ketchup on almost everything. With the molasses added, it tastes like a cross between BBQ Sauce and Ketchup...so it makes a very versatile condiment at … [Read more...]

Lacto-fermented Salsa Verde *

Lacto-fermented Salsa Verde

This salsa is one of my all-time favorites (the other is this roasted tomato salsa). This green salsa is excellent on top of anything from tortilla chips, eggs, tacos, beans, and more! I could go on and on about the many uses of this lacto-fermented delight. But I won't, so you can get to making this for yourself … [Read more...]

Lacto-fermented Hummus (Garbanzo Bean Dip)

lf-hummus-bean-dip

Traditional hummus makes a great healthy snack when served with some fresh veggies along side. THIS hummus is even more "nutritious" due to the lacto-fermentation process, which creates beneficial probiotics and numerous enzymes that are so important for good health. So, go ahead and serve this version at your next get … [Read more...]

Homemade “Premium” Vanilla Extract

Homemade Premium Vanilla Extract

Making your own homemade vanilla extract is so easy and tastes so much better than store bought. It takes a little time steeping in the alcohol...but it is definitely worth the wait. Homemade vanilla also makes wonderful gifts during the holidays. I like to use Dark Rum when making homemade vanilla extract for superb … [Read more...]

Password Reset

Please enter your e-mail address. You will receive a new password via e-mail.

Cooking God's Way - www.cookinggodsway.com