<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooking God&#039;s Way&#187; Spices &amp; Seasonings</title>
	<atom:link href="http://www.cookinggodsway.com/category/condiments/spices-seasonings/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookinggodsway.com</link>
	<description>...obtaining better health with God foods</description>
	<lastBuildDate>Thu, 09 Feb 2012 00:11:02 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Homemade &#8220;Old Bay&#8221; Seasoning</title>
		<link>http://www.cookinggodsway.com/homemade-old-bay-seasoning/</link>
		<comments>http://www.cookinggodsway.com/homemade-old-bay-seasoning/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 16:28:03 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Spices & Seasonings]]></category>
		<category><![CDATA[Spices & Seasonings*]]></category>
		<category><![CDATA[Bay Leaves]]></category>
		<category><![CDATA[Blend]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Old Bay]]></category>
		<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=8097</guid>
		<description><![CDATA[This Old Bay Seasoning blend is great on chicken, fish, or any kind of seafood. I especially like to use it in my Salmon Cakes recipe. It&#8217;s rather simple to make at home with spices you probably already have in your cupboard. So you don&#8217;t have to spend a few bucks on a jar of [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/homemade-old-bay-seasoning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade “Premium” Vanilla Extract</title>
		<link>http://www.cookinggodsway.com/homemade-premium-vanilla-extract/</link>
		<comments>http://www.cookinggodsway.com/homemade-premium-vanilla-extract/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 16:04:42 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Healthy Living Articles]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Kitchen How-To's]]></category>
		<category><![CDATA[Spices & Seasonings]]></category>
		<category><![CDATA[Extract]]></category>
		<category><![CDATA[Gifts]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Premium]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Vanilla Bean]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=6466</guid>
		<description><![CDATA[Making your own homemade vanilla extract is so easy and tastes so much better than store bought. It takes a little time steeping in the alcohol&#8230;but it is definitely worth the wait. Homemade vanilla also makes wonderful gifts during the holidays. I like to use Dark Rum when making homemade vanilla extract for superb flavor, [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/homemade-premium-vanilla-extract/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Homemade Chili-Powder Blend *</title>
		<link>http://www.cookinggodsway.com/homemade-chili-powder-blend/</link>
		<comments>http://www.cookinggodsway.com/homemade-chili-powder-blend/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 20:11:07 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Spices & Seasonings]]></category>
		<category><![CDATA[Spices & Seasonings*]]></category>
		<category><![CDATA[Blend]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Powder]]></category>
		<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5440</guid>
		<description><![CDATA[Homemade seasonings are easy to make, taste fresher than store-bought, and are typically much healthier due to the fact that they won’t contain harmful chemicals/additives in the form of anti-caking agents and so on. This chili powder blend can be used anywhere chili powder is called for. From soups and stews, to meat and poultry [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/homemade-chili-powder-blend/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade Seasoning Salt *</title>
		<link>http://www.cookinggodsway.com/homemade-seasoning-salt/</link>
		<comments>http://www.cookinggodsway.com/homemade-seasoning-salt/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 17:45:35 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Spices & Seasonings]]></category>
		<category><![CDATA[Spices & Seasonings*]]></category>
		<category><![CDATA[Condimnet]]></category>
		<category><![CDATA[Grain-Free]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Lawry's]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Seasoned]]></category>
		<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[Sugar-Free & Grain-Free]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5438</guid>
		<description><![CDATA[Fresh, homemade spices are tastier and healthier than their store-bought counter parts (which typically contain additives in the form of anti-caking agents).  It&#8217;s so easy to make your own seasoning blends at home, and usually for a fraction of the cost. This homemade seasoning salt blend tastes similar (but even better) than the brand name [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/homemade-seasoning-salt/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lemon-Pepper Seasoning Blend *</title>
		<link>http://www.cookinggodsway.com/lemon-pepper-seasoning-blend/</link>
		<comments>http://www.cookinggodsway.com/lemon-pepper-seasoning-blend/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 17:37:35 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Spices & Seasonings]]></category>
		<category><![CDATA[Spices & Seasonings*]]></category>
		<category><![CDATA[Blend]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grain-Free]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[Sugar-Free & Grain-Free]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5434</guid>
		<description><![CDATA[Making your own homemade seasoning blends couldn&#8217;t be easier. They&#8217;re better tasting than those bottles that have been sitting on the store shelve for who knows how long, and not to mention healthier due to the fact that they won&#8217;t contain harmful chemicals/additives in the form of anti-caking agents and so on. This zippy, yet [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/lemon-pepper-seasoning-blend/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pickling Spice *</title>
		<link>http://www.cookinggodsway.com/pickling-spice/</link>
		<comments>http://www.cookinggodsway.com/pickling-spice/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 20:42:09 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Spices & Seasonings]]></category>
		<category><![CDATA[Spices & Seasonings*]]></category>
		<category><![CDATA[Brine]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Lacto-fermentation]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Pickling]]></category>
		<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=4785</guid>
		<description><![CDATA[Use this handy spice mix where-ever a recipes calls for "pickling spice". I like to use it a lot in my lacto-fermenting....especially pickles, whether they be the sweet or dilly kind.]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/pickling-spice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soy Sauce Substitute</title>
		<link>http://www.cookinggodsway.com/soy-sauce-substitute/</link>
		<comments>http://www.cookinggodsway.com/soy-sauce-substitute/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 18:22:50 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Spices & Seasonings]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Soy]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Substitute]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=2430</guid>
		<description><![CDATA[After learning about the dangers of soy, our family now stays away from soy and anything that may have soy in it. If you are still confused about soy, view the article entitled Soy: The Many Dangers of Soy found in the Tips, Tricks, &#038; Information section...it contains several videos and article references on the many dangers of soy. This sauce is easy to make and comes pretty close to tasting like the real thing...without all of the dangers. You can use this sauce as a substitute for soy sauce or worcestershire sauce.]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/soy-sauce-substitute/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Homemade Taco Seasoning *</title>
		<link>http://www.cookinggodsway.com/homemade-taco-seasoning/</link>
		<comments>http://www.cookinggodsway.com/homemade-taco-seasoning/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 20:50:56 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Spices & Seasonings]]></category>
		<category><![CDATA[Spices & Seasonings*]]></category>
		<category><![CDATA[Homemade Spice Blends]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[Southwestern]]></category>
		<category><![CDATA[Sugar-Free & Grain-Free]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=1791</guid>
		<description><![CDATA[Why buy pre-packaged taco seasoning when you can make your own? It's simple to mix up and made with common spices you probably already have on hand. Not to mention, it doesn't include un-necessary ingredients like MSG and partially hydrogenated soybean oil (yuck!). You can use this seasoning blend in tacos, burritos, Mexican rice, and more.]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/homemade-taco-seasoning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Adobo Seasoning *</title>
		<link>http://www.cookinggodsway.com/mexican-adobo-seasoning/</link>
		<comments>http://www.cookinggodsway.com/mexican-adobo-seasoning/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 18:15:02 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Spices & Seasonings]]></category>
		<category><![CDATA[Spices & Seasonings*]]></category>
		<category><![CDATA[Adobo]]></category>
		<category><![CDATA[Ancho]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Rub]]></category>
		<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Sugar-Free & Grain-Free]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=1827</guid>
		<description><![CDATA[You can tailor the spiciness of this Adobo seasoning blend by the type of chili powder (ground chili's) that you use. Ancho chili's are fairly mild, while Chipotle's tend to be much spicier. I like to use a combination of the two for an in-between heat (spicy-ness). Use this blend as a rub/marinade for steaks, ribs, or chicken.]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/mexican-adobo-seasoning/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced

Served from: www.cookinggodsway.com @ 2012-02-10 22:36:52 -->
