<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooking God&#039;s Way&#187; Pies, Tarts, &amp; Cakes</title>
	<atom:link href="http://www.cookinggodsway.com/category/desserts/pies-tarts-cakes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookinggodsway.com</link>
	<description>...obtaining better health with God foods</description>
	<lastBuildDate>Thu, 09 Feb 2012 00:11:02 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Tiramisu Teeccino Cake</title>
		<link>http://www.cookinggodsway.com/tiramisu-teeccino-cake/</link>
		<comments>http://www.cookinggodsway.com/tiramisu-teeccino-cake/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 15:55:16 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Puddings & Custard]]></category>
		<category><![CDATA[Real Food Recipes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Teeccino]]></category>
		<category><![CDATA[Tiramisu]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=10915</guid>
		<description><![CDATA[This cake is a delicious &#8220;healthier&#8221; version of that favorite Italian dessert. Made with Teeccino Herbal Coffee (to avoid the caffeine) so I can even let my children indulge in this treat&#8230; and boy do they love it! (This cake is a little more involved, so the recipe is broken up into individual ingredients / [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/tiramisu-teeccino-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach Upside-Down Cake</title>
		<link>http://www.cookinggodsway.com/peach-upside-down-cake/</link>
		<comments>http://www.cookinggodsway.com/peach-upside-down-cake/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 15:20:49 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Season]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Upside-Down]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=10198</guid>
		<description><![CDATA[Right now peaches are everywhere here in Texas. I bought a peck of wonderful Texas peaches when we were on a recent road trip. So far we&#8217;ve been enjoying them multiple times a day and in many ways &#8212; such as peach-topped yogurt, peach kefir smoothies, peach yogurt popsicles, just plain peaches, and this delicious [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/peach-upside-down-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grain-free Chocolate &#8220;Bean&#8221; Cake</title>
		<link>http://www.cookinggodsway.com/grain-free-chocolate-bean-cake/</link>
		<comments>http://www.cookinggodsway.com/grain-free-chocolate-bean-cake/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 15:35:09 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Frostings, Glazes, Icings]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Bean Cake]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Grain-Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Reduced-Sugar]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=10067</guid>
		<description><![CDATA[I recently made a grain-free yellow-vanilla cake made out of of a secret ingredient. Well it&#8217;s not so secret anymore, so I can tell you&#8230;..beans. The whole family enjoys it and others have commented that it is really Delish, so I decided to make a chocolate version. Because after all who doesn&#8217;t like chocolate?! This [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/grain-free-chocolate-bean-cake/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Grain-free Yellow Vanilla &#8220;Bean&#8221; Cake</title>
		<link>http://www.cookinggodsway.com/grain-free-yellow-vanilla-bean-cake/</link>
		<comments>http://www.cookinggodsway.com/grain-free-yellow-vanilla-bean-cake/#comments</comments>
		<pubDate>Mon, 09 May 2011 16:02:08 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Frostings, Glazes, Icings]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Bean Cake]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Grain-Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Reduced-Sugar]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[White Beans]]></category>
		<category><![CDATA[Yellow]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=9834</guid>
		<description><![CDATA[This cake is delicious, healthy, reduced in sugar, and grain-free. And yes I really mean the delicious part. The cake is made with one secret ingredient that might have you unsure about it, but trust me when I say you won&#8217;t even know it&#8217;s there when you take a bite. What is this &#8220;secret ingredient&#8221;?&#8230;&#8230;&#8230;&#8230;well, [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/grain-free-yellow-vanilla-bean-cake/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>No Bake &#8220;Creamy&#8221; Key Lime Pie *</title>
		<link>http://www.cookinggodsway.com/no-bake-creamy-key-lime-pie/</link>
		<comments>http://www.cookinggodsway.com/no-bake-creamy-key-lime-pie/#comments</comments>
		<pubDate>Thu, 05 May 2011 16:04:40 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Desserts*]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Holidays*]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Key Lime]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[No Bake]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Sugar-Free & Grain-Free]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=9554</guid>
		<description><![CDATA[This "key lime" pie is easy to make and the perfect dessert for spring-summer. It is very rich and creamy, so a little slice goes a long way. Top this key lime pie with homemade whipped cream and/or strawberries. Or for a lovely treat, top with a fluffy meringue topping.]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/no-bake-creamy-key-lime-pie/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Easter Day Coconut Cake</title>
		<link>http://www.cookinggodsway.com/easter-day-coconut-cake/</link>
		<comments>http://www.cookinggodsway.com/easter-day-coconut-cake/#comments</comments>
		<pubDate>Thu, 21 Apr 2011 16:00:38 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Coconut Flour]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Resurrection]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=9561</guid>
		<description><![CDATA[This coconut cake is very moist and full of coconut flavor. Perfect for Easter Day when topped with a generous layer of &#8220;Fluffy&#8221; Buttery Cream-Cheese Frosting and sprinkled with shredded coconut on top. Yummm! 2 1/2 cups whole wheat pastry flour OR spelt flour 1 cup full-fat coconut milk 1 cup filtered water (or for [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/easter-day-coconut-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pate Brisee (Pie Crust) &#8220;Soaked&#8221;</title>
		<link>http://www.cookinggodsway.com/pate-brisee-pie-crust-soaked/</link>
		<comments>http://www.cookinggodsway.com/pate-brisee-pie-crust-soaked/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 17:05:17 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Pate Brisee]]></category>
		<category><![CDATA[Phytic Acid]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Short Pastry]]></category>
		<category><![CDATA[Soaked]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=7019</guid>
		<description><![CDATA[Pâte Brisée [paht bree-ZAY] is a French term for &#8220;short pastry&#8221;. It is a rich, flaky dough used for sweet and savory crusts for pies, tarts, quiches, etc. This dough is very forgiving and easy to work with, if it rips when rolling it out simply press it back together. This recipe has been updated [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/pate-brisee-pie-crust-soaked/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Pumpkin Custard</title>
		<link>http://www.cookinggodsway.com/baked-pumpkin-custard/</link>
		<comments>http://www.cookinggodsway.com/baked-pumpkin-custard/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 17:04:00 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Puddings & Custard]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Caramelized]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Creme Brulee]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Topping]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=7143</guid>
		<description><![CDATA[Custards are delightful desserts and this baked pumpkin custard fits into that same category&#8230;smooth, rich, and creamy. Most assume that making custard is difficult&#8230;it does take some time and careful watching, but it&#8217;s so worth the effort! I like to serve these custards with a creme-brulee style sugar topping (see instructions below)&#8230;. Yummm, it&#8217;s so [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/baked-pumpkin-custard/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No-Bake Chocolate-Coconut Cheesecake *</title>
		<link>http://www.cookinggodsway.com/no-bake-chocolate-coconut-cheesecake/</link>
		<comments>http://www.cookinggodsway.com/no-bake-chocolate-coconut-cheesecake/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 15:32:03 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Desserts*]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Holidays*]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[No Bake]]></category>
		<category><![CDATA[Sugar-Free & Grain-Free]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5596</guid>
		<description><![CDATA[This sugar-free version of a no-bake cheesecake is every bit as satisfying as it's sugar-filled cousin. The coconut crust adds a lovely texture and taste along with the chocolate filling. If you are not on a sugar restricted diet, you may substitute 1/3 c.+ honey for the stevia powder, and instead of vanilla stevia - use 1/2 teaspoon vanilla extract. Either way this dessert is wonderfully delicious... especially topped with homemade whipped cream.]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/no-bake-chocolate-coconut-cheesecake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chocolate Cupcakes</title>
		<link>http://www.cookinggodsway.com/chocolate-cupcakes/</link>
		<comments>http://www.cookinggodsway.com/chocolate-cupcakes/#comments</comments>
		<pubDate>Fri, 14 May 2010 22:26:48 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Soaked Grains]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=4104</guid>
		<description><![CDATA[These chocolate cupcakes are simple and easy to make. They are soaked overnight in order to neutralize phytic acid, which makes them more digestible and nutritious. If you'd like these cupcakes to have a richer, more chocolaty flavor just add a little pure chocolate extract to the batter before baking. Frost them with either Dark Chocolate Ganache  for a decadent treat OR Whipped Cream-Cheese Frosting, they taste great both ways (whipped cream-cheese is shown in photo).]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/chocolate-cupcakes/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced

Served from: www.cookinggodsway.com @ 2012-02-10 22:29:57 -->
