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	<title>Cooking God's Way &#187; Pies, Tarts, &amp; Cakes</title>
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	<link>http://www.cookinggodsway.com</link>
	<description>...cooking with God foods for better health</description>
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		<title>Chocolate Cupcakes</title>
		<link>http://www.cookinggodsway.com/chocolate-cupcakes/</link>
		<comments>http://www.cookinggodsway.com/chocolate-cupcakes/#comments</comments>
		<pubDate>Fri, 14 May 2010 22:26:48 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Soaked Grains]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=4104</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/chocolate-cupcakes/"><img align="left" hspace="5" width="125" src="http://www.cookinggodsway.com/wp-content/uploads/2010/05/choc-cupcakes-300x180.jpg" class="alignleft wp-post-image tfe" alt="" title="Chocolate Cupcakes" /></a>These chocolate cupcakes are simple and easy to make. They are soaked overnight in order to neutralize phytic acid, which makes them more digestible and nutritious. If you'd like these cupcakes to have a richer, more chocolaty flavor just add a little pure chocolate extract to the batter before baking. Frost them with either Dark Chocolate Ganache  for a decadent treat OR Whipped Cream-Cheese Frosting, they taste great both ways (whipped cream-cheese is shown in photo).]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/chocolate-cupcakes/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Vanilla Cupcakes</title>
		<link>http://www.cookinggodsway.com/vanilla-cupcakes/</link>
		<comments>http://www.cookinggodsway.com/vanilla-cupcakes/#comments</comments>
		<pubDate>Fri, 14 May 2010 22:25:28 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Soaked Grains]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=4191</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/vanilla-cupcakes/"><img align="left" hspace="5" width="125" src="http://www.cookinggodsway.com/wp-content/uploads/2010/05/vanilla-cupcakes-300x180.jpg" class="alignleft wp-post-image tfe" alt="" title="Vanilla Cupcakes" /></a>These vanilla cupcakes are simple and easy to make. They are soaked overnight in order to neutralize phytic acid, which makes them more digestible and nutritious. Frost them with either Dark Chocolate Ganache OR Whipped Cream-Cheese Frosting, they taste great both ways (chocolate ganache is shown in photo).]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/vanilla-cupcakes/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Whipped Cream-Cheese Frosting</title>
		<link>http://www.cookinggodsway.com/whipped-cream-cheese-frosting/</link>
		<comments>http://www.cookinggodsway.com/whipped-cream-cheese-frosting/#comments</comments>
		<pubDate>Fri, 14 May 2010 22:21:14 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Frostings, Glazes, & Icings]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fluffy]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Fruit Dip]]></category>
		<category><![CDATA[Whipped]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=4159</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/whipped-cream-cheese-frosting/"><img align="left" hspace="5" width="125" src="http://www.cookinggodsway.com/wp-content/uploads/2010/05/whipped-cream-cheese-frosting-300x180.jpg" class="alignleft wp-post-image tfe" alt="" title="Whipped Cream-Cheese Frosting" /></a>This whipped cream cheese frosting is a wonderful light and fluffy frosting, perfect for chocolate, carrot, or spice cakes. I like to top it with finely shredded unsweetened coconut for a special touch. Another great use for this "frosting" is as a delicious dip for fresh fruit.]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/whipped-cream-cheese-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dark Chocolate Ganache Frosting</title>
		<link>http://www.cookinggodsway.com/dark-chocolate-ganache-frosting/</link>
		<comments>http://www.cookinggodsway.com/dark-chocolate-ganache-frosting/#comments</comments>
		<pubDate>Fri, 14 May 2010 22:20:03 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Frostings, Glazes, & Icings]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Ganache]]></category>
		<category><![CDATA[Glaze]]></category>
		<category><![CDATA[Whipped]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=4157</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/dark-chocolate-ganache-frosting/"><img align="left" hspace="5" width="125" src="http://www.cookinggodsway.com/wp-content/uploads/2009/05/chocolate-fudge-sauce-300x180.jpg" class="alignleft wp-post-image tfe" alt="" title="chocolate-fudge-sauce" /></a>Chocolate Ganache is so easy to prepare, yet it makes cakes/cupcakes taste so decadent. Not to mention it is so versatile. Use it as a glaze to pour over a cake or a whipped frosting to pipe or spread on top of a cake.....either way it is delicious!]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/dark-chocolate-ganache-frosting/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Strawberry Shortcake &#8220;Drop&#8221; Biscuits</title>
		<link>http://www.cookinggodsway.com/strawberry-shortcake-drop-biscuits/</link>
		<comments>http://www.cookinggodsway.com/strawberry-shortcake-drop-biscuits/#comments</comments>
		<pubDate>Tue, 11 May 2010 17:32:00 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Breads, Muffins, Biscuits]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Drop Biscuits]]></category>
		<category><![CDATA[Shortcake]]></category>
		<category><![CDATA[Soaked Grains]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Whipped Cream]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=4121</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/strawberry-shortcake-drop-biscuits/"><img align="left" hspace="5" width="125" src="http://www.cookinggodsway.com/wp-content/uploads/2010/05/strawberry-shortcake-drop-biscuits-300x180.jpg" class="alignleft wp-post-image tfe" alt="" title="Strawberry Shortcake Drop Biscuits" /></a>Strawberry Shortcake is one of my favorite desserts, yet it is so simple to make. There are many ways to prepare "strawberry shortcake", but I like to take the easiest route...drop biscuits. The flour is soaked before making the biscuits, so we can get all the nutrients possible out of this yummy dessert.]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/strawberry-shortcake-drop-biscuits/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Coconut Flour Chocolate Chip &#8220;Mini&#8221; Pound Cakes</title>
		<link>http://www.cookinggodsway.com/coconut-flour-chocolate-chip-mini-pound-cakes/</link>
		<comments>http://www.cookinggodsway.com/coconut-flour-chocolate-chip-mini-pound-cakes/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 16:05:22 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Breads, Muffins, Biscuits]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chocolate Chip]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Coconut Flour]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Grain-Free]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Pound Cake]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=3132</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/coconut-flour-chocolate-chip-mini-pound-cakes/"><img align="left" hspace="5" width="125" src="http://www.cookinggodsway.com/wp-content/uploads/2010/02/coconutflour-chocolatechip-pound-cake-300x180.jpg" class="alignleft wp-post-image tfe" alt="" title="Coconut Flour Chocolate Chip Pound Cake" /></a>These little pound cakes are a great grain-free treat, perfect for Easter celebration or anytime. They are made with naturally sweet coconut flour, filled with shredded coconut, and kissed with chocolate chips. My kids especially love these little loaves.... their words exactly, "They're yummy!" :)]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/coconut-flour-chocolate-chip-mini-pound-cakes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Coconut Flour German Chocolate Muffins</title>
		<link>http://www.cookinggodsway.com/coconut-flour-german-chocolate-muffins/</link>
		<comments>http://www.cookinggodsway.com/coconut-flour-german-chocolate-muffins/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 03:46:08 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Cookies, Fudge, & Brownies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Coconut Flour]]></category>
		<category><![CDATA[German Chocolate]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Pecans]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=2105</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/coconut-flour-german-chocolate-muffins/"><img align="left" hspace="5" width="125" src="http://www.cookinggodsway.com/wp-content/uploads/2009/12/german-chocolate-muffins-300x180.jpg" class="alignleft wp-post-image tfe" alt="" title="Coconut Flour German Chocolate Muffins" /></a>These chocolate muffins are made with coconut flour, which is very nutritious. Coconut flour is made from the meat of the coconut so it has a slightly sweet taste already, meaning you can use less sugar in your recipes. These muffins are light and fluffy in texture and loaded with chocolaty flavor.......with the coconut-pecan topping, they remind you of a german chocolate cake except with out all the super-sugary icing.]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/coconut-flour-german-chocolate-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Pie</title>
		<link>http://www.cookinggodsway.com/pumpkin-pie/</link>
		<comments>http://www.cookinggodsway.com/pumpkin-pie/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 23:44:33 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=1816</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/pumpkin-pie/"><img align="left" hspace="5" width="125" src="http://www.cookinggodsway.com/wp-content/uploads/2009/10/pumpkin-pie-300x180.jpg" class="alignleft wp-post-image tfe" alt="" title="Pumpkin Pie" /></a>I love Thanksgiving and I LOVE Pumpkin Pie...but it has to have the perfect blend of spices. And this is it.......my favorite pumpkin pie recipe. Yummmm! I hope you enjoy it too :)]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/pumpkin-pie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lemon Cake with Honey-Lemon Glaze</title>
		<link>http://www.cookinggodsway.com/lemon-cake-with-honey-lemon-glaze/</link>
		<comments>http://www.cookinggodsway.com/lemon-cake-with-honey-lemon-glaze/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 16:31:59 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Glaze]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Soaked Grains]]></category>
		<category><![CDATA[Spelt]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=1293</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/lemon-cake-with-honey-lemon-glaze/"><img align="left" hspace="5" width="125" src="http://www.cookinggodsway.com/wp-content/uploads/2009/07/lemon-cake-honey-lemon-glaze-300x180.jpg" class="alignleft wp-post-image tfe" alt="" title="Lemon Cake with Honey-Lemon Glaze" /></a>This lemon cake is simple enough to serve as an ordinary weeknight dessert, but extravagant enough to serve at a party or special event. The honey-lemon glaze really makes this cake just come alive with lemony flavor. Spelt is used in this cake to give it that whole-grain goodness, while making for a moist, dense, and rich cake. Serve this cake with fresh raspberries or sliced fresh strawberries for a delightful treat. And don't forget a cup of tea!]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/lemon-cake-with-honey-lemon-glaze/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Easy-Bake Cheesecake</title>
		<link>http://www.cookinggodsway.com/easy-bake-cheesecake/</link>
		<comments>http://www.cookinggodsway.com/easy-bake-cheesecake/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 22:07:58 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies, Tarts, & Cakes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=1154</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/easy-bake-cheesecake/"><img align="left" hspace="5" width="125" src="http://www.cookinggodsway.com/wp-content/uploads/2009/06/easy-bake-cheesecake-300x180.jpg" class="alignleft wp-post-image tfe" alt="" title="Easy-Bake Cheesecake" /></a>I love cheesecake! This one is lightly sweetened with honey and stevia. Top with the delightful fresh blueberry sauce, and it is really out-of-this-world! The cheesecake is very easy to make...no special equipment needed here, like a water bath, special pan, or magic wand. Just bake it in a regular pie pan for about 30 minutes. ]]></description>
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		<slash:comments>0</slash:comments>
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