Southwest Chicken & Chili Roll-ups *

These chicken chili roll-ups are very rich and satisfying. The degree of spicy-ness depends on the chili’s used. Making sure to rinse the chili’s well, scrape out all seeds, and cut out all membranes will remove most of the heat. Anaheim chili’s are my favorite chili to use for these chicken roll-ups, they are a very mild chili and go great in this recipe. Poblano chili’s are another mild chili that would work well in this recipe as well. My kids enjoy this meal served with black beans and a little dollop of sour cream on the side.

Crockpot Potato, Chicken, & Corn Chowder

This hearty. creamy potato chowder is especially wonderful on a chilly day. The soup gets its richness from the cream cheese that is gently melted in at the end of cooking. You can fill this delicious soup with any of your favorite vegetables such as corn, peas, carrots etc. (even broccoli would be good). Since the soup is simmered on low, in the crock-pot, all day it makes for an easy fix-it and forget it meal.

Chicken Chop Suey

Growing up this used to be one of my favorite meals that my Mom made. But since I found out about The Many Dangers of Soy, I have avoided making it. But in comes this healthy soy sauce substitute that is easy to make and comes pretty close to tasting like the real thing…without all of the dangers. So now I can have my chop suey and eat it too! And so can you

Green Chili-Chicken & Rice Casserole

This green-chili casserole is a complete meal all wrapped into one, just serve with a side salad if you wish. The casserole is easy to throw together and can be made ahead a day or two in advance.. Simply place the unbaked casserole, covered, in the refrigerator. When ready to bake, uncover and place in the oven as it preheats. Bake as usual, though it may take about 5 more minutes to heat through.

Garlic & Ginger Chicken Stir-fry *

The simple flavors of garlic and ginger in this stir-fry really let the vegetables shine. So be sure to use plenty of vegetables that you enjoy. I used broccoli, onion, red bell pepper, and red cabbage. But feel free to substitute what you like.

Garlic-Lime Chicken *

This garlic and lime marinated chicken is easy to prepare and super tasty. This chicken goes especially well with Mexican or Southwestern dishes. It is great served with black beans and salsa on the side….oh and don’t forget the avocado

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