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	<title>Cooking God&#039;s Way&#187; Main Course</title>
	<atom:link href="http://www.cookinggodsway.com/category/main-course/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookinggodsway.com</link>
	<description>...obtaining better health with God foods</description>
	<lastBuildDate>Thu, 09 Feb 2012 00:11:02 +0000</lastBuildDate>
	<language>en</language>
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		<item>
		<title>French Onion Soup</title>
		<link>http://www.cookinggodsway.com/french-onion-soup/</link>
		<comments>http://www.cookinggodsway.com/french-onion-soup/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 17:04:26 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=11902</guid>
		<description><![CDATA[This french onion soup is a very simple, yet satisfying soup. It is quite easy to make and really comforting on these, drizzly-cold-rainy days as of late. Topping this onion soup with cheesy-toasted sourdough bread makes this simple dish even more scrumptious. 5 packed cups thinly sliced onion, about 2-3 pounds (yellow or sweet onions [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/french-onion-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;One-Eyed Jacks&#8221; aka Egg in the Hole</title>
		<link>http://www.cookinggodsway.com/one-eyed-jacks-aka-egg-in-the-hole/</link>
		<comments>http://www.cookinggodsway.com/one-eyed-jacks-aka-egg-in-the-hole/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 16:01:41 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Egg in the Hole]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[One-Eyed Jacks]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Toast]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=10630</guid>
		<description><![CDATA[Sometimes the simplest meals are the most enjoyed. Well this egg dish is no exception. It shouldn't have, but it really did surprise me just how much my family enjoyed these eggs. It was a super hit...and for dinner none the less! I hope you give this easy meal a-go and see how your family enjoys it.]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/one-eyed-jacks-aka-egg-in-the-hole/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cheesy &#8220;Leftover Pasta&#8221; Frittata</title>
		<link>http://www.cookinggodsway.com/cheesy-leftover-pasta-frittata/</link>
		<comments>http://www.cookinggodsway.com/cheesy-leftover-pasta-frittata/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 15:59:41 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheesy]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Frittata]]></category>
		<category><![CDATA[Leftover]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=10486</guid>
		<description><![CDATA[This frittata is easy to prepare &#8212; making it a perfect meal to throw together on a last minute notice. Great for surprise guests or just when you need a fast, delicious, nutritious meal for breakfast, brunch-lunch, or even dinner! Feel free to use your favorite vegetables, cheese(s), and herbs/spices in this dish as you [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/cheesy-leftover-pasta-frittata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Salmon &amp; Veggie Pasta Dinner</title>
		<link>http://www.cookinggodsway.com/creamy-salmon-veggie-pasta-dinner/</link>
		<comments>http://www.cookinggodsway.com/creamy-salmon-veggie-pasta-dinner/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 15:51:29 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=10480</guid>
		<description><![CDATA[This delicious meal is quick and easy to prepare, making it perfect for those occasions when you want to make a good dinner for your family but are strapped for time. It&#8217;s filled with lots of veggies in a scrumptious creamy sauce that even picky eaters will want to gobble up. One family member that [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/creamy-salmon-veggie-pasta-dinner/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ground Beef &amp; Potato Hash</title>
		<link>http://www.cookinggodsway.com/ground-beef-potato-hash/</link>
		<comments>http://www.cookinggodsway.com/ground-beef-potato-hash/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 15:42:03 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Hash]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Quick]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=9615</guid>
		<description><![CDATA[This meal is easy to pull together and simple in all manners. Simple as it is though, your family will enjoy it no doubt &#8211; as mine do Serve with Eggs cooked Over-Easy (1 per person/serving) and Lacto-fermented Ketchup (BBQ Sauce). This hearty meal makes a great dinner as well as breakfast. 1 1/2 pounds [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/ground-beef-potato-hash/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Oxtail &amp; Barley Soup</title>
		<link>http://www.cookinggodsway.com/oxtail-barley-soup/</link>
		<comments>http://www.cookinggodsway.com/oxtail-barley-soup/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 15:40:29 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Barley]]></category>
		<category><![CDATA[Broth]]></category>
		<category><![CDATA[Comfort]]></category>
		<category><![CDATA[Hearty]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Oxtail]]></category>
		<category><![CDATA[Peasant]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Stock]]></category>
		<category><![CDATA[Tail]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=9371</guid>
		<description><![CDATA[If you&#8217;ve never had oxtails, then you really should try them some time. Oxtails come from a steer&#8217;s tail, which is a well exercised muscle that is marbled with fat. The tail is broken up into segments, which are vertebrae so in-turn they are rich in marrow as well. This soup is a delicious and [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/oxtail-barley-soup/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Korean-Style Chicken</title>
		<link>http://www.cookinggodsway.com/korean-style-chicken/</link>
		<comments>http://www.cookinggodsway.com/korean-style-chicken/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 15:55:08 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Korean Red Pepper]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Sesame Seeds]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=9175</guid>
		<description><![CDATA[This Korean-style chicken was inspired by the recent trip we took to our local Korean grocery store. We served it with Kimchi and steamed rice... it turned out to be a fun and really tasty meal. I can't wait to make it again!]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/korean-style-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Beef Broth-Stock</title>
		<link>http://www.cookinggodsway.com/homemade-beef-broth-stock/</link>
		<comments>http://www.cookinggodsway.com/homemade-beef-broth-stock/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 17:04:08 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Healthy Living Articles]]></category>
		<category><![CDATA[Kitchen How-To's]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Broth]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[Nourishing]]></category>
		<category><![CDATA[Nutritious]]></category>
		<category><![CDATA[Stock]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=8864</guid>
		<description><![CDATA[There&#8217;s nothing that compares to homemade broth or stock. It&#8217;s full of nutrients and minerals that are easily assimilated by the body. And not to mentions it&#8217;s just delicious &#8211; on it&#8217;s own or as the base for any homemade soup, stew, or sauce. Broth is very easy to make at home with a little [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/homemade-beef-broth-stock/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Spaghetti Sauce in the Crockpot</title>
		<link>http://www.cookinggodsway.com/spaghetti-sauce-in-the-crockpot/</link>
		<comments>http://www.cookinggodsway.com/spaghetti-sauce-in-the-crockpot/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 16:20:01 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Crock Pot / Slow Cooker]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Freezer]]></category>
		<category><![CDATA[Marinara]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Red Sauce]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5757</guid>
		<description><![CDATA[This recipe makes enough spaghetti sauce to last for several meals. It&#8217;s so easy to put together in the crock-pot. One thing that I love about this spaghetti sauce is that it freezes very well &#8211; making for quick &#8220;easy&#8221; meals in the future. To make a spaghetti sauce with meat, simply cook some meat [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/spaghetti-sauce-in-the-crockpot/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Salmon Cakes with Lemon-Pepper Dipping Sauce *</title>
		<link>http://www.cookinggodsway.com/salmon-cakes-with-lemon-pepper-dipping-sauce/</link>
		<comments>http://www.cookinggodsway.com/salmon-cakes-with-lemon-pepper-dipping-sauce/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 16:46:50 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Appetizers & Snacks*]]></category>
		<category><![CDATA[Appetizers/Snacks (Savory)]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Holidays*]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Main Course*]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Lemon-Pepper]]></category>
		<category><![CDATA[Old Bay]]></category>
		<category><![CDATA[Patties]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[Sugar-Free & Grain-Free]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5784</guid>
		<description><![CDATA[These salmon cakes make a wonderful lunch or dinner meal, especially served with a generous side salad with plenty of lemons and/or the Lemon-Pepper Dipping Sauce (see recipe below). They&#8217;re easily baked in the oven, with no greasy skillets to clean up afterward. Kids really love them too! 3 cans (6 oz. each) Wild Alaskan [...]]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/salmon-cakes-with-lemon-pepper-dipping-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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