Main Course — Cooking God's Way

May 18, 2012

Oxtail & Barley Soup

March 28, 2011 By Shannon 4 Comments

If you've never had oxtails, then you really should try them some time. Oxtails come from a steer's tail, which is a well exercised muscle that is marbled with fat. The tail is broken up into segments, which are vertebrae so in-turn they are rich in marrow as well. This soup is a delicious and easy way to use … [Read more...]

Filed Under: Beef & Lamb, Main Course, Soups & Stews Tagged With: Barley, Beef & Lamb, Broth, Comfort, Hearty, Homemade, Oxtail, Peasant, Soup, Stew, Stock, Tail, Vegetables

Korean-Style Chicken

March 14, 2011 By Shannon Leave a Comment

This Korean-style chicken was inspired by the recent trip we took to our local Korean grocery store (read about it here). We served it with Kimchi and steamed rice... it turned out to be a fun and really tasty meal. I can't wait to make it again! 1 1/2 pounds boneless, skinless Chicken Thighs 1/2 cup garbanzo bean … [Read more...]

Filed Under: Chicken, Main Course Tagged With: Asian, Chicken, Kimchi, Korean, Korean Red Pepper, Main Course, Red Pepper, Sesame Seeds, Spicy, Sweet

Homemade Beef Broth-Stock

February 21, 2011 By Shannon 10 Comments

There's nothing that compares to homemade broth or stock. It's full of nutrients and minerals that are easily assimilated by the body. And not to mentions it's just delicious - on it's own or as the base for any homemade soup, stew, or sauce. Broth is very easy to make at home with a little time and a few ingredients. … [Read more...]

Filed Under: Beef & Lamb, Condiments, Dips, Dressings & Sauces, Healthy Living Articles, Kitchen How-To's, Main Course, Soups & Stews Tagged With: Beef & Lamb, Broth, Healthy, Homemade, Natural, Nourishing, Nutritious, Stock

Spaghetti Sauce in the Crockpot

January 13, 2011 By Shannon 3 Comments

This recipe makes enough spaghetti sauce to last for several meals. It's so easy to put together in the crock-pot. One thing that I love about this spaghetti sauce is that it freezes very well - making for quick "easy" meals in the future. To make a spaghetti sauce with meat, simply cook some meat and add it to a portion … [Read more...]

Filed Under: Condiments, Crock Pot / Slow Cooker, Dips, Dressings & Sauces, Main Course, Meatless, Pasta Tagged With: Crock Pot, Crockpot, Easy, Freezer, Main Course, Marinara, Meat, Meatless, Pasta, Red Sauce, Sauce, Slow Cooker, Spaghetti, Tomatoes

Salmon Cakes with Lemon-Pepper Dipping Sauce *

January 12, 2011 By Shannon 1 Comment

These salmon cakes make a wonderful lunch or dinner meal, especially served with a generous side salad with plenty of lemons and/or the Lemon-Pepper Dipping Sauce (see recipe below). They're easily baked in the oven, with no greasy skillets to clean up afterward. Kids really love them too! 3 cans (6 oz. each) Wild … [Read more...]

Filed Under: *S & G Free*, Appetizer, Appetizers & Snacks*, Appetizers/Snacks (Savory), Fish, Holidays*, Main Course, Main Course* Tagged With: Appetizer, Cakes, Fish, Lemon-Pepper, Main Course, Old Bay, Patties, Salmon, Seasoning, Sugar-Free & Grain-Free

Winter-Vegetable Beef Stew

January 7, 2011 By Shannon Leave a Comment

This winter beef stew is a great comfort food on any cold fall-winter night. It's filled with plenty of winter/root veggies that will delight anyone. Marinating the beef in red wine while you chop the veggies really helps to tenderize the meat, making it very tender...and delicious too! Note: If you have kids or … [Read more...]