Crockpot Potato, Chicken, & Corn Chowder
February 17, 2010 by Shannon
Filed under Chicken, Crock Pot / Slow Cooker, Main Course, Soups & Stews

This hearty. creamy potato chowder is especially wonderful on a chilly day. The soup gets its richness from the cream cheese that is gently melted in at the end of cooking. You can fill this delicious soup with any of your favorite vegetables such as corn, peas, carrots etc. (even broccoli would be good). Since the soup is simmered on low, in the crock-pot, all day it makes for an easy fix-it and forget it meal.
Multi-Bean & Vegetable Soup *
February 4, 2010 by Shannon
Filed under *S & G Free*, Crock Pot / Slow Cooker, Main Course*, Soups & Stews, Soups & Stews*

This multi-bean vegetable soup makes a hearty and delicious meal. Just put it the crock pot and let it simmer all day, it will fill your house with wonderful smells, and by dinner time you will be so hungry for this soup. This soup contains no meat, though feel free to add some cooked sliced beef sausage if you wish. If you don’t have a crock-pot, you can still make this soup…simply follow the instructions below, using a large stock pot, simmering on a low stove-top for 2 to 2 1/2 hours until the beans are tender. This soup is great with Texas Skillet Bread or Homemade Spelt Biscuits.
Creamy White-Bean Chicken Chili *
January 6, 2010 by Shannon
Filed under *S & G Free*, Main Course*, Soups & Stews, Soups & Stews*

This chili is different from your everyday chili recipe for sure. But it is so good, you will be putting it on your list to make again and again. Everyone from kids to adults will love this dish and ask for more. And the great thing is that it is quick & easy to prepare. For an extra richness and creaminess add the heavy cream as called for in this recipe….otherwise feel free to leave it out.
Black Bean-Sweet Potato Chili
December 8, 2009 by Shannon
Filed under Soups & Stews

This chili is a twist on a classic comfort food dish that most everyone loves. The sweet potato puree in this version really gives the chili a different and welcome new flavor, slightly sweet with a touch of spicy-ness. When I made this I thought it would probably taste pretty good, but I had no idea that it would get such outstanding reviews from my children and especially my husband! Enjoy this with some homemade spelt biscuits or texas skillet bread*.
Spicy Southwest Fajita Stew *
July 25, 2009 by Shannon
Filed under *S & G Free*, Beef, Soups & Stews, Soups & Stews*

This soup makes a great hearty meal. You can control the spicy-ness of this soup by the salsa you choose and whether or not you use the dried jalapeno peppers. Try serving this soup with some Texas Skillet Bread….yummmm!
Beef Lentil Soup
July 7, 2009 by Shannon
Filed under Soups & Stews

This soup is very hearty and filling. It is loaded with lots of good for you veggies…..feel free to change or add any other vegetables that you wish. And if you are on the healing diet, just omit the carrots and use some red or yellow bell pepper instead.











