Creamy “Homemade” Buttermilk Ranch Dressing *

Homemade dressings are always so much better. They taste better AND they are a much healthier option. This homemade creamy ranch dressing is no exception. Adjust the spices/seasonings to suit your taste. For a zestier/semi-spicy dressing, I sometimes add a little ground cayenne pepper to the dressing. This dressing can also … [Read more...]

Quick & Easy Hummus *

This hummus is super quick and easy, is cheaper to make and tastes far better than any pre-made store-bought hummus. Serve this hummus dip with plenty of raw vegetables, such as cucumber, carrots, celery and so on. You may use canned garbanzo beans (chickpeas) for the hummus if you wish, drain them but be sure to save 1/4 … [Read more...]

Sun-dried Tomato & Garlic Hummus *

This sun-dried tomato hummus is very rich and very tasty. Though it takes a little more time to make......it is soooooo worth it! If you serve this at a party you will be sure to get plenty of compliments. It tastes far better than any pre-made store-bought hummus. Serve this hummus dip with plenty of raw vegetables, such … [Read more...]

Lemon-Caper Sauce *

This sauce has the perfect balance of lemony-ness and buttery-ness. It is perfect served over fish, chicken, veggies, or pasta. 1/4 cup chicken broth 1/4 cup lemon juice 1/4 teaspoon dried thyme 1/4 cup cold butter, cubed (cut into pieces) 2 Tablespoons capers, drained and chopped Pour chicken broth into a … [Read more...]

Salmon Dip *

This salmon dip is easy to prepare, is good for you, and tastes great with an assortment of vegetables (especially sweet bell peppers). Serve this at a party, or just for an everyday snack. 1 can (6 ounces) Wild Alaskan Salmon, drained 1/4 cup homemade mayonnaise OR Vegenaise® made with Grapeseed Oil 1/2 teaspoon … [Read more...]

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