May 18, 2012

Quick & Easy Hummus *

Quick & Easy Hummus

This hummus is super quick and easy, is cheaper to make and tastes far better than any pre-made store-bought hummus. Serve this hummus dip with plenty of raw vegetables, such as cucumber, carrots, celery and so on. You may use canned garbanzo beans (chickpeas) for the hummus if you wish, drain them but be sure to save 1/4 … [Read more...]

Sun-dried Tomato & Garlic Hummus *

This sun-dried tomato hummus is very rich and very tasty. Though it takes a little more time to make......it is soooooo worth it! If you serve this at a party you will be sure to get plenty of compliments. It tastes far better than any pre-made store-bought hummus. Serve this hummus dip with plenty of raw vegetables, such … [Read more...]

Lemon-Caper Sauce *

Lemon Tree

This sauce has the perfect balance of lemony-ness and buttery-ness. It is perfect served over fish, chicken, veggies, or pasta. 1/4 cup chicken broth 1/4 cup lemon juice 1/4 teaspoon dried thyme 1/4 cup cold butter, cubed (cut into pieces) 2 Tablespoons capers, drained and chopped Pour chicken broth into a … [Read more...]

Salmon Dip *

Salmon Dip

This salmon dip is easy to prepare, is good for you, and tastes great with an assortment of vegetables (especially sweet bell peppers). Serve this at a party, or just for an everyday snack. 1 can (6 ounces) Wild Alaskan Salmon, drained 1/4 cup homemade mayonnaise OR Vegenaise® made with Grapeseed Oil 1/2 teaspoon … [Read more...]

Fresh Blueberry Sauce *

Blueberries

This blueberry sauce is great for topping many things, such as cheesecakes, ice cream, frozen yogurt, and much more. The possibilities are endless.....and it being sugar-free is just another added bonus! 1 Tablespoon arrow root powder 1 Tablespoon lemon juice 1/4 cup water 2 cups fresh blueberries. washed and … [Read more...]

Basil & Spinach Pesto *

basil-bunch-potLG

This classic Italian sauce is so easy and versatile, you'll want to always keep some on hand in the refrigerator or freezer.  It can be used for so many things...topping fish, chicken, vegetables and more. 1 cup fresh basil leaves, packed (washed and stems removed) 1 cup baby spinach, packed (washed and stems … [Read more...]

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