Class: Sourdough Baking the Easy Way

Learn how you can make delicious, “healthier” baked goods in your own home.

Sourdough is the oldest and most original form of leavened bread. Though sourdough is not limited to bread making alone. Other delicious items that can be made with sourdough include – pancakes, muffins, “English muffin” sandwich buns, chocolate cake, banana bread, crackers and more!

In this class you will learn to:

  • Take care of a sourdough starter.
  • Where to find a reliable sourdough starter (purchase options will be available).
  • How to use sourdough to make the healthiest possible baked goods.
  • Flour types – the best for health and taste.
  • Why sourdough products are greatly reduced in gluten making them more useable by people with intolerance issues.

In this demonstrative class you will get to observe multiple sourdough foods being made in LIVE in-person, so when you get home you will have the confidence to make delicious, healthy sourdough baked goods in your own kitchen. The health aspects of sourdough will be explained in detail.

Some of the recipes you will see made in class are:

  • Sourdough Pancakes
  • Sourdough Muffins
  • “English Muffin” Sandwich Buns

You will get a packet to take home, which includes many tried and true sourdough recipes, so you can start baking right away!

Baking with Sourdough CAN be easy…come learn how!

See what others are saying below.

Class Includes: Informational Packet including Sourdough Recipes
Length:  approx. 2 hours
Date / Time / Location: See Calendar

See what people are saying about this class below.

Sourdough Baking Class

To see available class dates view our event calendar. Classes are held weekly.

STEP 1: Purchase Class Ticket*
Class ticket is good for entrance to one “sourdough baking class” and valid for 90 days from the date of purchase.
If you’ve already purchased a class coupon, ticket, or gift certificate please move on to     STEP 2.

Purchase Class

STEP 2: Register for your “preferred” class date.

Sign-up will close 3 days before event or when class is full, which ever comes first. Be sure to register TODAY!

Please contact us for more information.

Testimonials from Previous Classes

“Very informative; teachers were very engaging and open to discussions” - Rebecca

“Thank you for the great class. I learned so much and now have the confidence to make these healthy foods in my own kitchen.” – Cindy

“I attended your sourdough class last week. Today is the first day I tried to make the english muffin. Boy, it is delicious…. Now that I know how to make a “bread”, I would not go to the grocery store to buy a bread. I just ate one piece of it and felt full for couple hours. That’s the difference between “true” meal and “junk/empty” meal.” - Kate

“I have to say my view on eating has changed after class. I eat my sourdough foods and feel full with a lot less food. It is just like you said in class, when you get good nutrition you eat less. When I first heard you say that I honestly did not buy it. Now after seeing it myself it is amazing. I can’t wait to take the other classes you all offer. - Nicole

You are so right when you call this class the easy way. I was able to make the pancakes the next day.- Mary

“I appreciate the opportunity to learn how to prepare wholesome food for my family by attending a cooking class hosted by Jeff and Shannon. It was a great experience.” – Pat

“I don’t usually write about my experiences when buying things. I was so impressed with how you and Shannon worked had to answer all my questions. I have baked Sourdough bread in the past but I never got the results I do now. In class you explained all the missing parts to using sourdough that I had been missing. I have to say thanks again and you will be seeing more of me and my questions in your other classes. Hope I don’t out stay my welcome.  - Thomas

“The class was very informative, I wasn’t expecting to learn as much as I did. - Josh

“Your classes are always so enjoyable, I recommend them to all my friends. Now we have baking parties.- Tammy

These are some of the best foods I have tasted. I really like the muffins.- Terry

“Let me know when you come out with new classes. I have taken all 4 of your classes and am having so much fun making these foods. It was so fun attending your classes with my Sister. I hope you and Shannon don’t think I am silly but I have lost 5 lbs and my husband has lost 11 lbs. just from eating the new foods from your classes. He tells me to keep making these great foods that taste way better than what he grew up on. - Joyce

If you have any questions that were not addressed here, please contact us using our Contact Form.

Email To A Friend Email To A FriendPrint This Page Print This Page

Please Note: This post may contain sponsor, affiliate, and/or referral links.

Disclaimer: The information in this post is meant for educational purposes only. It is not intended as a substitute for professional medical advice. None of the opinions are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider.

Bulk organic herbs, spices, teas and essential oils.


  1. Anonymous says:

    I like the helpful information you provide in your articles.
    I will bookmark your weblog and check again here regularly.
    I’m quite sure I will learn lots of new stuiff right here!
    Best of luck for the next!

  2. Karin Goodman says:

    I have your posts and approach to cooking. I live in the Pacific Northwest. (Northwest Oregon) Do you have any classes closer to me? Would love to attend. – Karin


  1. [...] God’s Way’s sourdough-baking class teaches students to craft the oldest form of leavened bread and arms them with a packet of relevant [...]

  2. [...] God’s Way’s sourdough-baking class teaches students to craft the oldest form of leavened bread and arms them with a packet of relevant [...]

Speak Your Mind



Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.

Cooking God's Way -