Comments for Cooking God's Way

Comment on Soy Sauce Substitute by Shannon

Shannon — Thu, 16 Feb 2012 22:09:41 +0000

Thanks for the comment Maris…that sounds yummy. I’ll be trying that the next time for sure

Comment on Soy Sauce Substitute by Maris

Maris — Thu, 16 Feb 2012 19:52:07 +0000

Yummy! I also add cayenne pepper & a splash of lemon juice. Everyone loves it!

Comment on “Pumpkin Pie” Kefir Smoothie by Shannon

Shannon — Thu, 16 Feb 2012 17:57:54 +0000

Not sure where you may've seen it. But we do have a Trail Mix recipe in the cookbook.

Comment on Germinated (Sprouted) Brown Rice by Shannon

Shannon — Thu, 16 Feb 2012 17:55:57 +0000

Stainless Steel is one of the lesser evils. If that is all you can afford, by all means it is better to use it than other cookware such as non-stick/teflon, anodized aluminum, aluminum, etc. I still use some of my stainless steel pans. But yes, to answer your question, Cermaic cookware is better... that is if you make sure you get a qualty brand. You can check out the review we did on the Xtrema Ceramic Cookware and the Xtrema Ceramic Bakeware. Hopefully it should help shed some light on the whole cookware subject. There is also a lesson in our free eCourse that covers cookware.

Comment on About Jeff & Shannon by Shontae

Shontae — Thu, 16 Feb 2012 15:50:16 +0000

Thank you Jeff and Shannon!! I have always been raised up on eating so to speak healthy foods.. Growing up , My mother put Mashed potatoes, Mac and cheese, green beans, slaw, on our table.. which she was doing the best she knew how… after I got married, her an my Dad went on to find that there was more to food than that.. so from watching them and hearing what they had to say and what they found , I was curious, and always knew that you couldn’t get away with eating chips and a bologna sandwhich … recently my Mother was diagnosed with liver and colon cancer, and she and my Dad went in more depth to find more info about food and how it worked in your body … finding a diet that kept her living 2 long years after being diagnosed she lived a good life , when the doctors would have gave her aprx 3-6 mos. but recently she passed away.. seeing all this made me more curious.. By the grace of God, I came across your website, it was exactly what I have been looking for.. My husband and I have been on this diet for only days.. have already lost weight, and feeling the difference. and must I mention the fullness you get when eating this kind of food,.. and the cooking is easy , it is such and joy, sometimes I feel as though I am living in the 1800′s cooking from scratch.. THANK YOU BOTH… I never knew that cooking could be so fulfilling.. I ordered your cookbook and I am excited to get it..!! Shontae

Comment on Salmon Cakes with Lemon-Pepper Dipping Sauce * by nikky

nikky — Thu, 16 Feb 2012 06:00:55 +0000

looking for inspiration and cgw gives plenty for the no sugar no grain lifestyle. thank you!

Comment on “Pumpkin Pie” Kefir Smoothie by Mary Lou Mills

Mary Lou Mills — Thu, 16 Feb 2012 00:51:27 +0000

I know I saw a recipe for Trail Mix, but now I can’t find it. Help please.

Comment on Germinated (Sprouted) Brown Rice by toni stringer

toni stringer — Wed, 15 Feb 2012 03:27:43 +0000

As usual Im behind on things. I have been working on converting from bad cookware to stainless steel the last couple of years and now I see that ceramic cookware is better. Is that true?

Comment on Big Berkey Water Filter System Review by b.healthy

b.healthy — Sun, 12 Feb 2012 03:16:39 +0000

Thatcher-
How is your system working out? How does the water taste now and what is your TDS meter reading?

Comment on Chocolate Malted Shake by Jeff

Jeff — Sat, 11 Feb 2012 19:43:04 +0000

Krista, No we do not have the weight watchers info on our recipes. We view food as whole nutrition to nourish the body. I would suggest searching out the items that make up the recipe you are interested in to determine its values. This will help you learn how to identify foods without the guidance of a point system.