Sour Cream & Onion Dip
 
Prep time
Cook time
Total time
 
A versatile, flavorful dip that is easy to make and delicious with chips or fresh vegetables.
Recipe type: Condiments
Serves: 2½ to 3 cups
Ingredients
  • 1½ cups mild onion, finely minced
  • 1 Tablespoon extra-virgin olive oil
  • 1 teaspoon sea salt
  • 1 clove garlic, minced
  • 2 cups sour cream
  • pinch white pepper
  • ¼ teaspoon onion powder
Instructions
  1. Heat olive oil in a large skillet over medium heat. Add onions and cook for 5 to 7 minutes, until starting to caramelize; be sure to stir frequently to avoid burning.
  2. Stir in salt and minced garlic and continue cooking another 5 to 7 minutes more, until completely golden, but not burnt. Remove from heat and let cool for 5 or more minutes, until no longer hot, but just a little warm.
  3. Measure sour cream into a bowl large enough to stir together and hold the finished dip. Add in the, now slightly cooled, onion - along with the pepper and onion powder; stir to combine. Season to taste with a little more salt, if needed.
  4. Store the dip in the fridge for at least an hour or two before serving to let the flavors meld.
  5. Serve with good quality, or homemade, potato chips (not on a sugar-free diet), or with raw vegetables for dipping.
Notes
*Sugar-Free / Grain-Free
Recipe by Cooking God's Way at https://www.cookinggodsway.com/sour-cream-onion-dip/