Using our economical air-lock system when making lacto-fermented foods has a number of benefits. Here are a few…
- Better tasting ferments!
- Air-tight seal!
- Reduces mold on top of ferments! (less scraping fuzz away)
- Releases pressure/gas naturally (no fear of jar exploding)!
- Simple to use!
The Original Veggie Fermenter™ from Cooking God’s Way is 100% air-tight, ensuring proper anaerobic fermentation!
Why Our Lacto-fermentation Air-lock System is an economical and quality choice…
- Works with any sized Wide-Mouth glass mason-type “canning” jar, such as Ball or Kerr!
- Fermented foods can be stored in the same jar (no need to transfer to another container)!
- Our lids are BPA free!
- FDA-approved, Food-safe Gaskets – for an air-tight seal.
- Easy to clean!
VIDEO: Easy Assembly of The Original Veggie Fermenter™
Make healthy, delicious lacto-fermented recipes like: Ketchup, Mayonnaise, Hummus and “Deli-Style” Pickle Spears