Comments on: Homemade Spelt Biscuits

By: Shannon

Shannon — Mon, 05 Dec 2011 21:10:25 +0000

Yes you could use any non-dairy milk that you wish. Simply use about 2 Tbsp. of lemon juice OR raw apple cider vinegar with it.

By: ktrammell

ktrammell — Mon, 05 Dec 2011 20:37:55 +0000

Is there an alternative to using buttermilk? Like almond milk with lemon juice?

By: Beef-Biscuit Bake : Cooking God’s Way

Beef-Biscuit Bake : Cooking God’s Way — Wed, 17 Mar 2010 19:33:44 +0000

[...] This is another one of those great comfort-food meals. Try using our Homemade Spelt Biscuits, or any other whole-grain biscuit recipe you wish to top this [...]

By: Cooking God’s Way » Multi-Bean & Vegetable Soup *

Cooking God’s Way » Multi-Bean & Vegetable Soup * — Thu, 04 Feb 2010 17:28:49 +0000

[...] This multi-bean vegetable soup makes a hearty and delicious meal. It’s a great way to use up any dried beans you have in your cupboard…especially if you have a little of this bean and a little of that bean. Just put it the crock pot and let it simmer [...]