Thursday, July 29, 2010

Lime Basmati Rice

April 19, 2009 by Shannon  
Filed under Sides

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This rice compliments many dishes very well. It goes great with fish, chicken, or try it with some cooked black beans on top….yum! You will find many uses for this lime seasoned rice.

  • 2 cups chicken broth (can use water, but chicken broth makes it much more flavorful)
  • 3/4 cup brown basmati rice
  • 2 to 3 Tablespoons Lime Juice
  • salt, to taste

In a 2-quart sauce pan add rice and chicken broth, bring to a boil over medium heat. Cover and reduce heat, simmer for 40 minutes, until rice is tender.

Season with lime juice and salt, to taste.

Serves 4.

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soaking grains

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