Processed Food, is it Food Anymore?

Processed food is easy, convenient, and most of all it’s cheap.
But therein lays the problem.

Cheap food = Cheap ingredients (artificial)

These quick, cheap foods are processed under heat and pressure, which changes them from their natural state – destroying enzymes, depleting nutrients, etc.

During this process chemicals are added to make the foods taste better – i.e. MSG, flavorings, colorings, excito-toxins, and so on.

Synthetic vitamins are also usually added to replace some of those lost during processing.

And finally preservatives are added so that the food will not go bad/rot.

Watch the video below and then answer this question…..

“Processed food, is it food anymore?”

4-Year Old Cheeseburger


EXCITO-TOXINS:- The Taste That Kills





Just remember the Cooking God’s Way rule….Food is always best when in its natural state.

Avoid processed foods and always aim to eat only natural / minimally-processed foods, for the best possible health benefits.

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Disclaimer: The information in this post is meant for educational purposes only. It is not intended as a substitute for professional medical advice. None of the opinions are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider.


Comments

  1. Incredible information on Excito-Toxins, Shannon!

    I thought I was vigilant but now realize I need a list even in the health food stores.

    I’d like to get the book mentioned but can’t even find the speaker’s name. Can you help?

    Thanks

Trackbacks

  1. […] does not rot or decay even after many years. Want to see more on this checkout this past article; Processed Food, is it Food Anymore? Real food provides the body with nutrients, vitamins, minerals and […]

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