Comments on: Soy Sauce Substitute

By: Shannon

Shannon — Fri, 13 Jan 2012 16:23:37 +0000

Personally I have not tried freezing the sauce. I always use it up shortly after I make it. Since the sauce is nowhere near as salty as regular soy sauce I use it in a number of recipes. It is especially good in Asian style recipes as a base sauce. Like my Korean-Style Chicken, Yakisoba, Asian Sesame Glazed Salmon, Chicken Chop Suey etc. All of the aforementioned recipes use at lease half of the soy sauce substitute for their base sauce, and one of them uses the whole recipe. So needless to say, when I make it I plan on using it up, so I don't usually have much left over. With all that said, if you want to freeze it into ice cubes, I don't see any reason why it shouldn't work.

By: Michelle

Michelle — Thu, 12 Jan 2012 16:08:09 +0000

I, too, have decided to avoid soy for the same reasons. I didn”t use a whole lot of soy sauce, but would like to have some of the substitute on hand for when I need it. The recipe makes way more than I would use in a week, so I was wondering if you know how well it freezes (like in ice cube trays)?

Thank you!
Michelle

By: Shannon

Shannon — Tue, 09 Aug 2011 22:51:03 +0000

Jeani’D, thank you! So glad you enjoy the site. You can share recipes on your Facebook page by simply copying and pasting the link to the recipe on your page. If you plan to use them otherwise, please see our License & Usage page for details. Check out our Affiliate Program if you haven't already signed up.

By: Jeani 'D

Jeani 'D — Tue, 09 Aug 2011 20:45:12 +0000

I am Loving this website! I also Love the Name! Thank You for having this Wonderful Site! Can one advertise on it? Also how can one Share recipes with others on my FB page? Thank You! Jeani’D

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[...] 1/2 cup soy sauce substitute [...]

By: Tweets that mention Avoiding Soy due to an allergy or other health reasons? Check out this recipe for a great Soy Sauce Substitute! -- Topsy.com

Fri, 07 May 2010 18:39:10 +0000

[...] This post was mentioned on Twitter by Cooking God's Way. Cooking God's Way said: Avoiding Soy due to an allergy or other health reasons? Check out this recipe for a great Soy Sauce Substitute! http://ow.ly/1IizW [...]

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[...] Soy Sauce Substitute, to taste [...]

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Soy or Worcestershire Sauce « Your Healing Diet — Fri, 19 Feb 2010 20:23:14 +0000

[...] thanks to Cooking God’s Way for sharing the recipe with [...]

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By: Cooking God’s Way » Chicken Chop Suey

Cooking God’s Way » Chicken Chop Suey — Wed, 27 Jan 2010 21:37:57 +0000

[...] I found out about The Many Dangers of Soy, I have avoided making it. But in comes this healthy soy sauce substitute that is easy to make and comes pretty close to tasting like the real thing…without all of the [...]