May 18, 2012

“German Chocolate” Date Snack Bars

German Chocolate Date Snack Bars

These little snack bars are made of all-natural ingredients with no sugar added. They taste amazingly similar to chocolate fudge and are quite satisfying. These date bars make for a great snack when you’re on the go. With how naturally sweet they are, you could definitely have them as an after-dinner treat as well. 8 … [Read more...]

Candied Cinnamon Almonds

Candied Cinnamon Almonds

These candied cinnamon almonds are similar to the ones you get at the mall/busy-city street corner/fair. They are a wonderful treat you can feel good about eating, made with unrefined sweeteners and soaked/dried raw almonds. Serve them warm or completely cooled. 1 egg white 1/2 teaspoon sea salt 1 Tablespoon vanilla … [Read more...]

Cocoa-Coated Almonds *

Cocoa-Coated Almonds

Long ago I used to love the Emerald Cocoa Roasted Almonds, but do not eat them anymore as they are not soaked and they contain Splenda (sucralose). I experimented a little and came up with this recipe that uses raw almonds (that are soaked & dried) and stevia powder to sweeten. So they are approved for sugar-free diets … [Read more...]

“Coconut-Cream” Date Snack Bars

Coconut-Cream Date Snack Bars

These little snack bars are made of all-natural ingredients with no sugar added. Yet they are wonderfully sweet and satisfying and make for a great little snack when you're on the go. With how naturally sweet they are, you could definitely have them as an after-dinner treat as well. 8 ounces dried Medjool dates, … [Read more...]

Ginger-Almond Cookies

Ginger-Almond Cookies

These grain-free cookies are great with a cold glass of milk or a hot cup of tea. I love them, as well as do my children. Rolling the cookies in maple sugar (or rapadura) before baking gives them an extra crunchiness on the outside...not to mention just adds that special festive touch. Great for the holidays! The cookies … [Read more...]

Blanched Almonds: DIY

Many recipes call for blanched almonds, which are raw almonds with the skin removed. Blanching almonds isn't hard at all, and doesn't take very long....it is quite easy to do yourself. Whether you want the almonds for a recipe, snacking, or making almond flour, just follow the simple instructions below. (If you wish, you … [Read more...]

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