Lacto-fermentation: Ten Biggest Questions Answered

Lacto-fermentation is growing in popularity as more and more people discover the health benefits of this ancient food preservation method. But I have to tell ya, the taste of these foods are a benefit as well. We at Cooking God's Way have taught local classes on lacto-fermentation and here are some of the top  asked a lot … [Read more...]

Some Answers about Lacto-Fermentation

As you have seen we released Shannon's new book, Lacto-fermenting: The Easy & Healthy Way, and the response has been overwhelming. Today I wanted to share some of the great questions that have been asked about the book. A Few Questions & Answers Q: I was looking at the sample of your new book.  Do you always have … [Read more...]

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FREE Lacto-fermenting
eCourse with Purchase!

Purchase any lacto-fermenting supplies*, from Original Veggie Fermenter Kits to Fermenting Weights or Books, and we’ll send you a complimentary login to our popular eCourse—Lacto-fermenting The Easy & Healthy Way.


*Details: Excludes Wide-mouth Storage Lids. No special codes needed. Do not add eCourse to your cart–Free eCourse will be sent separately (please allow 24 to 72 hours). $20 value. Offer expires 10/11 @11:59pm CST

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