Thursday, July 29, 2010

Southwestern “Mexican” Meatloaf

April 29, 2009 by Shannon  
Filed under Beef

Spice things up with this southwestern “mexican” meatloaf for your next meal. Serve it with black beans and your favorite vegetable on the side. A little sour cream is good with the meatloaf as well. You can adjust the heat (spiciness) of this meatloaf by decreasing/increasing the amount of jalapeno used. Also, to make this healing diet friendly just omit the corn in this recipe.