Beef & Mozzarella Stuffed Peppers *

These stuffed peppers may not seem like a lot when you look at them, but they are incredibly filling……..oh and they taste really good too There are filled with a beefy-cheesy tomato sauce mixture that is so good you’ll want to eat it up even before you fill the peppers. Serve these with a very simple side salad of mixed spring green lettuce, drizzled with extra-virgin olive oil and balsamic vinegar. Delicious!

Pepper-Jack Skillet Chicken *

This pepper-jack cheese smothered chicken is quick to prepare and bursting with flavor. Serve this with a side of cooked black beans, or re-fried black beans and some sour cream, and you have a great meal with a kick!

Spicy Southwest Fajita Stew *

This soup makes a great hearty meal. You can control the spicy-ness of this soup by the salsa you choose and whether or not you use the dried jalapeno peppers. Try serving this soup with some Texas Skillet Bread….yummmm!

Sour Cream Chicken Paprika *

This recipe is a classic…..it is rich, creamy, and full of peppers and mushrooms. It’s a family favorite here! Try it over some brown basmati rice if you are not on the advanced healing diet.

Chicken Fajita Dinner *

This meal is so tasty…you won’t even miss the tortillas.