February 10, 2012

Lacto-Fermenting Saves Money, Health, & Energy

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Preserving food while prices are lower has always been a good way to keep your budget even throughout the year. When prices go up or a product becomes hard to obtain you can just eat off the set aside food. Lacto-fermenting is also, a great health provider because it helps to supply lactobacilli to your intestinal track. … [Read more...]

Make Lacto-fermentation Easy with our Air-lock Kit!

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Do you want an easy and convenient way to make the very best tasting lacto-fermented foods? Well here it is... Cooking God's Way, Lacto-fermentation Air-lock System Using an air-lock system when making lacto-fermented foods has a number of benefits. Here are a few... Better tasting ferments! Air-tight … [Read more...]

Raw Milk – 8 Reasons It Is “The Perfect Food”

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So, what makes raw milk so perfect? First let us establish what "Raw Milk" is, milk that has not been processed in anyway, no heating, no filtering, no separation of any kind. This "Raw Milk" is from grass (pesticide free) fed cows that have been spared the issues of recombinant bovine growth hormone (rBGH). Getting the … [Read more...]

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