Lacto-Fermenting Saves Money, Health, & Energy

Have you been watching the price of food climb over the last few years? Today more than ever before, we have to watch costs and do what we can to keep them level. Did you know that lacto-fermented / fermented foods save you money? Yup, it not only preserves the food so it lasts longer, but it actually helps to wring out … [Read more...]

Make Lacto-fermentation Easy with our Air-lock Kit!

The Original Veggie Fermenter™ from Cooking God's Way Using our economical air-lock system when making lacto-fermented foods has a number of benefits. Here are a few... Better tasting ferments! Air-tight seal! Reduces mold on top of ferments! (less scraping fuzz away) Releases pressure/gas naturally (no fear o … [Read more...]

Raw Milk – 8 Reasons It Is “The Perfect Food”

So, what makes raw milk so perfect? First let us establish what "Raw Milk" is, milk that has not been processed in anyway, no heating, no filtering, no separation of any kind. This "Raw Milk" is from grass (pesticide free) fed cows that have been spared the issues of recombinant bovine growth hormone (rBGH). Getting the … [Read more...]

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