Lemon Cake with Honey-Lemon Glaze

This lemon cake is simple enough to serve as an ordinary weeknight dessert, but extravagant enough to serve at a party or special event. The honey-lemon glaze really makes this cake just come alive with lemony flavor. Spelt is used in this cake to give it that whole-grain goodness, while making for a moist, dense, and rich cake. Serve this cake with fresh raspberries or sliced fresh strawberries for a delightful treat. And don’t forget a cup of tea!

Sourdough Chocolate Cake

This rich, moist cake is a chocolate lovers dream. And it is a perfect way to use up some of your sourdough starter when you got too much. An easy, not to mention delicious, way to serve this cake is to simply drizzle each piece with some homemade hot fudge sauce.

Coconut Flour Grapefruit Pound Cake *

This coconut flour pound cake recipe is wonderfully delicate and moist. The grapefruit juice and yogurt combined really gives the cake a sweet, yet tart flavor. It would be just as delicious with lemon, lime, or orange juice/zest. If you are not on the healing diet, or some other sugar restricted diet, feel free to sweeten this with some raw honey in place of the stevia.