May 18, 2012

“Coconut-Pecan Frosting” for German Chocolate Cake

coconut-pecan-frosting

When I was growing up, my Mom would make me a German-Chocolate cake every year for my Birthday. It was, and still is, my absolute favorite cake! Of course she always made a boxed version and covered it with a tub of frosting. Of course I never complained...I actually looked forward to it and loved every bite of the … [Read more...]

“Fruitcake” Bites (Dried-Fruit Cookies)

Fruitcake Bites - Dried Fruit Cookies

There are those who love fruit cake and those who don't (to put it nicely). I fall into the latter of the two...it's definitely not one of my favorites to say the least. But these cookies are really quite good. The taste is reminiscent of fruitcake, but in a good way :) These cookies are made with plenty of "natural" dried … [Read more...]

Chocolate Cupcakes

choc-cupcakesLG

These chocolate cupcakes are simple and easy to make. They are soaked overnight in order to neutralize phytic acid, which makes them more digestible and nutritious. Read more about phytic acid in whole wheat. If you'd like these cupcakes to have a richer, more chocolaty flavor just add a little pure chocolate extract to … [Read more...]

Vanilla Cupcakes

vanilla-cupcakesLG

These vanilla cupcakes are simple and easy to make. They are soaked overnight in order to neutralize phytic acid, which makes them more digestible and nutritious. Read more about phytic acid in whole wheat. Frost them with either Dark Chocolate Ganache OR Whipped Cream-Cheese Frosting, they taste great both ways … [Read more...]

Whipped Cream-Cheese Frosting

whipped-cream-cheese-frostingLG

This whipped cream cheese frosting is a wonderful light and fluffy frosting, perfect for chocolate, carrot, or spice cakes. I like to top it with finely shredded unsweetened coconut for a special touch. Another great use for this "frosting" is as a delicious dip for fresh fruit. 3/4 cup heavy cream (raw is best, or … [Read more...]

Dark Chocolate Ganache Frosting

chocolate-fudge-sauceLG

Chocolate Ganache is so easy to prepare, yet it makes cakes/cupcakes taste so decadent. Not to mention it is so versatile. Use it as a glaze to pour over a cake or a whipped frosting to pipe or spread on top of a cake.....either way it is delicious! 4 ounces unsweetened baking chocolate (100% cacao) 1/2 cup heavy … [Read more...]

Password Reset

Please enter your e-mail address. You will receive a new password via e-mail.

Cooking God's Way - www.cookinggodsway.com