Thursday, July 29, 2010

Homemade “Soaked” Granola

This granola is something you can feel good about eating and letting your kids eat as well. It is great as a breakfast cereal with some raw milk and as a topping for yogurt also. The oats are “soaked overnight”, making them more easily digestible and unlocking vital nutrients.

Easy Maple-Blueberry Steel Cut Oatmeal

April 6, 2009 by Shannon  
Filed under Breakfast & Brunch

Steel cut oat meal is a great breakfast. It’s very satisfying, easy to make, and tastes delicious. Soaking the oats in a water-lemon juice mixture overnight brings out their nutrients and makes them easier to digest. When serving, feel free to add other toppings if you wish….the possibilities are endless. See the end of the recipe for other topping suggestions.

Nutty-Cinnamon Grainless Granola *

I always make extra batches of this “grainless” granola and keep it in my pantry in a sealed air-tight container. It makes it a quick and easy breakfast when you’re in a hurry.