Cafe Mocha – 3 Ways
February 10, 2010 by Shannon
Filed under Beverage, Holidays, Hot Drinks

Teeccino is a wonderful herbal coffee, it doesn’t contain coffee…therefore it has absolutely NO caffeine, but tastes just like coffee (read more about it here). Did you know that even decaf coffee has at least 7 to 10 mg of caffeine per 6 ounce cup, and decaf coffee brewed at coffee bars can contain twice as much caffeine because they typically brew coffee stronger. Enjoy this delicious hot mocha three ways….regular, cinnamon, or peppermint. It is also great served over ice, simply use extra-strong brewed Teeccino instead of regular-strength. If you can handle regular coffee, feel free to use it…but drink it in moderation as it is acidic to the body…read more about Coffee & Your Health.
Candied Cinnamon Almonds
February 2, 2010 by Shannon
Filed under Appetizer, Appetizers/Snacks (Sweet), Desserts

These candied cinnamon almonds are similar to the ones you get at the mall/busy-city street corner/fair. They are a wonderful treat you can feel good about eating, made with unrefined sweeteners and soaked/dried raw almonds. Serve them warm or completely cooled.
“Homemade” Banana Pudding Trifles

Who doesn’t like banana pudding, with all those layers of sweet banana hidden between the pudding? This banana pudding is easy to make on the stove-top, no baking required. And if you decide to try the Buttery Flax-Cinnamon Topping, be prepared for an out of this world treat
So simple…………but so good!
Whole Grain Mini Apple-Cinnamon Scones
July 2, 2009 by Shannon
Filed under Breads, Muffins, Biscuits, Breakfast & Brunch, Desserts

These little bite-sized scones are lightly sweetened with honey and stevia, full of diced bits of apple, and topped with cinnamon. Bring these little bites to a brunch or party, they are sure to be a hit. The scones benefit from and overnight soaking, which in-turn will benefit you and your family’s health. To read more about soaking grains, read this article or get a copy of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon (you can find this book in our store).
Sourdough Banana Spice Bread
April 24, 2009 by Shannon
Filed under Breads, Muffins, Biscuits, Breakfast & Brunch, Desserts

This bread is so moist, with the sweet taste of bananas and a hint of cinnamon and nutmeg. Serve each slice with some butter on top and you have a great snack or dessert even.






