Cocoa-Coated Almonds *

Long ago I used to love the Emerald Cocoa Roasted Almonds, but do not eat them anymore as they are not soaked and they contain Splenda (sucralose). I experimented a little and came up with this recipe that uses raw almonds (that are soaked & dried) and stevia powder to sweeten. So they are approved for sugar-free diets … [Read more...]

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Save on your entire purchase of lacto-fermenting supplies – from fermenting kits, to eCourses, cookbooks, fermenting weights and more!

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