Cocoa-Coated Almonds *

Long ago I used to love the Emerald Cocoa Roasted Almonds, but do not eat them anymore as they are not soaked and they contain Splenda (sucralose). I experimented a little and came up with this recipe that uses raw almonds (that are soaked & dried) and stevia powder to sweeten. So they are approved for sugar-free diets … [Read more...]

Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.

July 4th sale

4 Days

15% to 55%* Off

Save on your entire purchase of lacto-fermenting supplies – from fermenting kits, to eCourses, cookbooks, fermenting weights and more!

SHOP NOW!


*Offer Details: Percent off dependent on item selections.  No special codes needed. Discount will show in cart upon checking out. Offer expires 06/30@11:59:00PM CST

Cooking God's Way - www.cookinggodsway.com