Coconut Flour Chocolate Chip “Mini” Pound Cakes
March 5, 2010 by Shannon
Filed under Bakery, Breads, Muffins, Biscuits, Breakfast, Breakfast & Brunch, Desserts, Pies, Tarts, & Cakes

These little pound cakes are a great grain-free treat, perfect for Easter celebration or anytime. They are made with naturally sweet coconut flour, filled with shredded coconut, and kissed with chocolate chips. My kids especially love these little loaves…. their words exactly, “They’re yummy!”
Coconut Flour German Chocolate Muffins
December 1, 2009 by Shannon
Filed under Cookies, Fudge, & Brownies, Desserts, Pies, Tarts, & Cakes

These chocolate muffins are made with coconut flour, which is very nutritious. Coconut flour is made from the meat of the coconut so it has a slightly sweet taste already, meaning you can use less sugar in your recipes. These muffins are light and fluffy in texture and loaded with chocolaty flavor…….with the coconut-pecan topping, they remind you of a german chocolate cake except with out all the super-sugary icing.
Coconut Macaroon Bites *
June 28, 2009 by Shannon
Filed under *Healing Diet*, Appetizers/Snacks (Sweet), Cookies, Fudge, & Brownies, Desserts

These little coconut macaroon bites are lightly sweetened morsels of coconut goodness. They are so incredibly moist inside, you will not want to eat just one. If you are not on the healing diet, or some other sugar-restricted diet, you can use 2 Tbsp. of raw honey to sweeten these yummy macaroons instead of the stevia.
Lemon-Blueberry Coconut Flour Muffins *
June 24, 2009 by Shannon
Filed under *Healing Diet*, Breads, Muffins, Biscuits, Breakfast & Brunch

These muffins are made with coconut flour, which is high in fiber and protein. The lemony flavor of these muffins combine with the blueberries so well. These are by far my favorite coconut flour blueberry muffin recipe.
Applesauce-Zucchini Coconut Flour Muffins *
March 26, 2009 by Shannon
Filed under *Healing Diet*, Breads, Muffins, Biscuits, Breakfast & Brunch
These muffins are so incredibly moist and delicious, they never last long in my house. So feel free to double the recipe if you like.








