Ginger-Almond Cookies

These grain-free cookies are great with a cold glass of milk or a hot cup of tea. I love them, as well as do my children. Rolling the cookies in maple sugar (or rapadura) before baking gives them an extra crunchiness on the outside…not to mention just adds that special festive touch. Great for the holidays! The cookies are fairly easy to make, as everything is done in the food processor. Quick and easy