Grandma’s Creamed Cucumbers (CGW Style)

My grandmother would make these wonderful “creamed” cucumbers during the hot summer months…and they were always cool and refreshing. Her recipe called for a lot of refined sugar, so I’ve taken it and updated it in CGW (Cooking God’s Way) style. It’s still absolutely yummy and refreshing on a hot day, but uses natural sweeteners and less sweetener over-all. So it is definitely a healthier version with a slightly sweet, still tangy and refreshingly cool taste.

Easy Creamed Corn

This creamed corn is easy to make and tastes delicious. It is a great side-dish with most meals. You could also use this as a base for a yummy corn chowder. Just add other steamed vegetables of your choice and some chopped-cooked-chicken if desired, ,and you have a wonderful complete meal.