Lacto-fermented “Deli-Style” Pickle Spears *

cucumbers

We love pickles in our family, and these ones are our definite favorites.... Deli-Style, delicious, "good for you", yumminess :) My kids would eat half the jar in one sitting, if I let them ;) 3 to 4 pickling cucumbers, depending on size 2 cups filtered water 1 1/2 Tablespoons unrefined sea salt (Pink Himalayan or … [Read more...]

Lacto-fermented Dill Pickle Slices *

cucumbersLG

We all love pickles here in our family. So much so that I planted multiple pickling cucumber bushes this year, and will definitely be making many jars of these lacto-fermented pickles. Lacto-fermentation is the natural-traditional process of "pickling" foods that creates the good for you bacteria, Probiotics, the ones that … [Read more...]

Grandma’s Creamed Cucumbers (CGW Style)

Grandma's Creamd Cucumbers

My grandmother would make these wonderful "creamed" cucumbers during the hot summer months...and they were always cool and refreshing. Her recipe called for a lot of refined sugar, so I've taken it and updated it in CGW (Cooking God's Way) style. It's still absolutely yummy and refreshing on a hot day, but uses natural … [Read more...]

Asian-Style Cucumber & Radish Salad

asian-cucumber-radish-saladLG

This cool, refreshing salad has a nice clean taste that goes well with any Asian-style meal, such as Asian Sesame Glazed Salmon. Slicing the vegetables is quick and easy with a mandolin slicer...they should be smaller than 1/8" thick. You can slice them by hand if needed as well, just try to get them as evenly thin as … [Read more...]

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