Friday, March 12, 2010

Coconut Flour Chocolate Chip “Mini” Pound Cakes

These little pound cakes are a great grain-free treat, perfect for Easter celebration or anytime. They are made with naturally sweet coconut flour, filled with shredded coconut, and kissed with chocolate chips. My kids especially love these little loaves…. their words exactly, “They’re yummy!” :)

Brown-Rice & Coconut Milk Pudding

February 5, 2010 by Shannon  
Filed under Desserts

The coconut milk in this whole-grain dessert lends a richness and also a sweetness (along with the raisins). Which in turn lessens the need for a lot of extra sweetener. This is a very simple, yet satisfying dessert that anyone would enjoy.

Pumpkin Pie

November 16, 2009 by Shannon  
Filed under Desserts, Holidays, Pies, Tarts, & Cakes

I love Thanksgiving and I LOVE Pumpkin Pie…but it has to have the perfect blend of spices. And this is it…….my favorite pumpkin pie recipe. Yummmm! I hope you enjoy it too :)

“Homemade” Banana Pudding Trifles

October 30, 2009 by Shannon  
Filed under Desserts

Who doesn’t like banana pudding, with all those layers of sweet banana hidden between the pudding? This banana pudding is easy to make on the stove-top, no baking required. And if you decide to try the Buttery Flax-Cinnamon Topping, be prepared for an out of this world treat :) So simple…………but so good!

Chocolate-Fudge Nut Bark *

This fudge is a great treat for all you chocolate lovers out there who are on the healing diet, or just those watching your sugar intake. You may use whatever nuts you prefer, or omit them if you wish. If you are not on a sugar-restricted diet, feel free to sweeten this fudge with about 1 to 2 Tablespoons of raw honey instead of stevia.

Next Page »