Easy — Cooking God's Way

Cheesy “Leftover Pasta” Frittata

August 11, 2011 By Shannon Leave a Comment

This frittata is easy to prepare -- making it a perfect meal to throw together on a last minute notice. Great for surprise guests or just when you need a fast, delicious, nutritious meal for breakfast, brunch-lunch, or even dinner! Feel free to use your favorite vegetables, cheese(s), and herbs/spices in this dish as … [Read more...]

Filed Under: Breakfast, Breakfast & Brunch, Fish, Main Course, Meatless Tagged With: Breakfast, Brunch, Cheese, Cheesy, Dinner, Easy, Eggs, Fast, Frittata, Leftover, Lunch, Main Course, Pasta, Quick, Vegetables

Now Lacto-fermentation CAN Be Easy with…

May 31, 2011 By Shannon 6 Comments

Lacto-fermenting: The Easy & Healthy Way Have you desired to change your health through the foods you eat? After all the old saying goes, "You Are What You Eat". How true that is! Do you know that lacto-fermented foods are wonderful? I am talking about foods that are full of great taste, healthy enzymes and … [Read more...]

Filed Under: Healthy Living Articles, Lacto-fermentation, Nutrition & Food Tagged With: book, Cooking God's Way, Easy, Healthy, Lacto-fermentation, Lacto-fermenting, recipes

Ground Beef & Potato Hash

April 27, 2011 By Shannon 1 Comment

This meal is easy to pull together and simple in all manners. Simple as it is though, your family will enjoy it no doubt - as mine do :) Serve with Eggs cooked Over-Easy (1 per person/serving) and Lacto-fermented Ketchup (BBQ Sauce). This hearty meal makes a great dinner as well as breakfast. 1 1/2 pounds grass-fed … [Read more...]

Filed Under: Beef & Lamb, Breakfast, Breakfast & Brunch, Main Course Tagged With: Beef & Lamb, Breakfast, Dinner, Easy, Eggs, Ground Beef, Hash, Main Course, Potatoes, Quick

Spaghetti Sauce in the Crockpot

January 13, 2011 By Shannon 3 Comments

This recipe makes enough spaghetti sauce to last for several meals. It's so easy to put together in the crock-pot. One thing that I love about this spaghetti sauce is that it freezes very well - making for quick "easy" meals in the future. To make a spaghetti sauce with meat, simply cook some meat and add it to a portion … [Read more...]

Filed Under: Condiments, Crock Pot / Slow Cooker, Dips, Dressings & Sauces, Main Course, Meatless, Pasta Tagged With: Crock Pot, Crockpot, Easy, Freezer, Main Course, Marinara, Meat, Meatless, Pasta, Red Sauce, Sauce, Slow Cooker, Spaghetti, Tomatoes

Make Lacto-fermentation Easy with our Air-lock Kit!

October 7, 2010 By Shannon 1 Comment

Do you want an easy and convenient way to make the very best tasting lacto-fermented foods? Well here it is... Cooking God's Way, Lacto-fermentation Air-lock System Using an air-lock system when making lacto-fermented foods has a number of benefits. Here are a few... Better tasting ferments! Air-tight … [Read more...]

Filed Under: Healthy Living Articles, Lacto-fermentation Tagged With: Air-lock, Airlock, Beneficial Bacteria, Buy, Cooking God's Way, Easy, Foods, Healthy, Immune System, Kit, Lacto-fermentation, Lacto-fermented, Probiotic, Purchase

“Best Ever” Lacto-fermented Sauerkraut *

August 12, 2010 By Shannon Leave a Comment

I've finally found the secret to great sauerkraut.....very finely shred the cabbage! I was doing it by hand before because I don't have a thin enough blade for my food processor. But I guess cutting it into shreds by hand just wasn't getting it thin enough. And I never thought to use my mandolin....duh :P So that's … [Read more...]