May 23, 2013
...obtaining better health with God foods
This Korean-style chicken was inspired by the recent trip we took to our local Korean grocery store (read about it here). We served it with Kimchi and steamed rice... it turned out to be a fun and really tasty meal. I can't wait to make it again! 1 1/2 pounds boneless, skinless Chicken Thighs 1/2 cup garbanzo bean … [Read more...]
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Kitchen Tips ~Egg whites should always be at room temperature before whipping, and bowls / beaters should be thoroughly clean. |
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