Lacto-fermented — Cooking God's Way

February 10, 2012

Top 10 “Best of 2011″ – Cooking God’s Way

January 1, 2012 By Jeff Leave a Comment

Happy New Year! Before we leave last year completely, we thought we would share with you the most viewed items on Cooking God's Way for 2011. You may be surprised by what was read most. Maybe there was something you missed. With that said, let's have a quick look back over some of the most popular posts viewed in 2011. … [Read more...]

Filed Under: Healthy Living Articles, Self-Help Tagged With: big Berkey Water Filter Systems, Dr. Oz says Coconut Oil is deadly, eat this fat and your body will thank you, garbanzo bean dip, Green Beans, healthy peanut-butter falls, Homemade Mayonnaise, Lacto-fermented, Lacto-fermented "Pickled" Jalapeno Pepper slices, soy sauce substitute, Xtrema Ceramic Cookware

Class: Lacto-fermentation “Living Foods”

November 7, 2011 By Shannon

This simple 2 hour class will include LIVE demonstrations of how to prepare many (endless) types of healthy foods. You will walk away with the knowledge and confidence you need, as well as any special materials, to prepare your very own fermented foods in your own kitchen (even yogurt). The process we will be using is … [Read more...]

Filed Under: Classes, Classes & Events, Healthy Living Articles, Lacto-fermentation Tagged With: Class, Cooking, Lacto-fermentation, Lacto-fermented, Lacto-fermenting, Preserving

Lacto-fermented Ketchup (BBQ Sauce)

December 6, 2010 By Shannon 2 Comments

Making your own lacto-fermented condiments is quite easy, so why not enjoy the wonderful health benefits that come with lacto-fermentation? We love this lacto-fermented ketchup on almost everything. With the molasses added, it tastes like a cross between BBQ Sauce and Ketchup...so it makes a very versatile condiment at … [Read more...]

Filed Under: Condiments, Condiments & Spreads, Lacto-fermentation Tagged With: BBQ, Catsup, Condiment, Homemade, Ketchup, Lacto-fermentation, Lacto-fermented, Preserved, Sauce, Tomato Paste, Whey

Lacto-fermented Salsa Verde *

November 29, 2010 By Jeff 1 Comment

This salsa is one of my all-time favorites (the other is this roasted tomato salsa). This green salsa is excellent on top of anything from tortilla chips, eggs, tacos, beans, and more! I could go on and on about the many uses of this lacto-fermented delight. But I won't, so you can get to making this for yourself … [Read more...]

Filed Under: *S & G Free*, Condiments, Condiments & Dressings*, Condiments & Spreads, Dips & Sauces*, Dips, Dressings & Sauces, Lacto-fermentation, Lacto-fermentation* Tagged With: Condiment, Green, Lacto-fermentation, Lacto-fermented, Lime, Salsa, Tomatillos, Verde

What Is Hidden in Canned Food?

November 19, 2010 By Jeff Leave a Comment

We all know canned food is not as good as fresh! But, there are other concerns to know about eating canned food that go past its taste and nutritional value. How about the can itself, what is it leaching into our foods that we eat daily. The FDA estimates that 17% of the American diet is made up of canned foods. Maybe this … [Read more...]

Filed Under: Healthy Living Articles, Other Tagged With: Bisphenol A, BPA, Cancer, Canned Foods, Canning, Children, Home, Lacto-fermentation, Lacto-fermented, Preserving, Risk, Women

Lacto-fermented Hummus (Garbanzo Bean Dip)

November 12, 2010 By Shannon 10 Comments

Traditional hummus makes a great healthy snack when served with some fresh veggies along side. THIS hummus is even more "nutritious" due to the lacto-fermentation process, which creates beneficial probiotics and numerous enzymes that are so important for good health. So, go ahead and serve this version at your next get … [Read more...]