Lacto-fermented — Cooking God's Way

May 18, 2012

Make Lacto-fermentation Easy with our Air-lock Kit!

October 7, 2010 By Shannon 4 Comments

Do you want an easy and convenient way to make the very best tasting lacto-fermented foods? Well here it is... Cooking God's Way, Lacto-fermentation Air-lock System Using an air-lock system when making lacto-fermented foods has a number of benefits. Here are a few... Better tasting ferments! Air-tight … [Read more...]

Filed Under: Healthy Living Articles, Lacto-fermentation Tagged With: Air-lock, Airlock, Beneficial Bacteria, Buy, Cooking God's Way, Easy, Foods, Healthy, Immune System, Kit, Lacto-fermentation, Lacto-fermented, Probiotic, Purchase

Cooking God’s Way – The Future

September 29, 2010 By Jeff Leave a Comment

So what is Cooking God's way up to now. Just read along and find out all the great things happening at Cooking God's Way. We are continuing to offer some of the best healthy recipes on the internet. A Cooking God's Way cookbook has even been published, which contains an e-book that helps to explain our healthy eating … [Read more...]

Filed Under: Healthy Living Articles, Nutrition & Food, Self-Help Tagged With: cookbook, cooking e-courses, cooking ecourses, Cooking God's Way, future, Lacto-fermented

Lacto-fermented “Deli-Style” Pickle Spears *

August 31, 2010 By Shannon 15 Comments

We love pickles in our family, and these ones are our definite favorites.... Deli-Style, delicious, "good for you", yumminess :) My kids would eat half the jar in one sitting, if I let them ;) 3 to 4 pickling cucumbers, depending on size 2 cups filtered water 1 1/2 Tablespoons unrefined sea salt (Pink Himalayan or … [Read more...]

Filed Under: *S & G Free*, Appetizer, Appetizers & Snacks*, Appetizers/Snacks (Savory), Condiments, Lacto-fermentation, Lacto-fermentation*, Sides Tagged With: Cucumbers, Deli, Lacto-fermentation, Lacto-fermented, Pickles, Pickling Spice, Snack, Style

“Best Ever” Lacto-fermented Sauerkraut *

August 12, 2010 By Shannon Leave a Comment

I've finally found the secret to great sauerkraut.....very finely shred the cabbage! I was doing it by hand before because I don't have a thin enough blade for my food processor. But I guess cutting it into shreds by hand just wasn't getting it thin enough. And I never thought to use my mandolin....duh :P So that's … [Read more...]

Filed Under: *S & G Free*, Condiments, Condiments & Dressings*, Condiments & Spreads, Lacto-fermentation, Lacto-fermentation*, Side Dishes*, Sides Tagged With: Best, Cabbage, Condiment, Easy, Green, Healthy, Homemade, Lacto-fermentation, Lacto-fermented, Red, Sauerkraut

Lacto-fermented “Sweet & Spicy” Pickles

July 15, 2010 By Shannon 6 Comments

These pickles are slightly sweet with just a hint of spicy-ness. They taste similar to a bread and butter style pickle, but with the added benefits of lacto-fermentation. The bad thing about these tasty pickles are that they never seem to last in my house... they get eaten up so quickly. I just may have to lock the kids out … [Read more...]

Filed Under: Appetizer, Appetizers/Snacks (Savory), Appetizers/Snacks (Sweet), Condiments, Lacto-fermentation, Sides Tagged With: Appetizer, Bread & Butter, Condiment, Lacto-fermentation, Lacto-fermented, Pickle, Pickles, Slices, Snack, Spicy, Sweet

Lacto-fermented Roasted-Tomato Salsa *

June 18, 2010 By Shannon 18 Comments

We love salsa in our family, especially this lacto-fermented salsa....and it's sooooo good for you :D We put it on everything from tacos and burritos to scrambled eggs. This salsa is about a medium heat level. You can adjust the heat and seasonings in this salsa to suit your tastes by adding more jalapenos and/or more … [Read more...]