Creamy Lemon & Dill Baked Salmon *

This salmon dish is easy to prepare with minimal ingredients….and it tastes great! Serve it with your favorite steamed veggies, or over a bed of spring green salad mix drizzled with extra-virgin olive oil, and lemon wedges to garnish.

Lemon-Caper Sauce *

This sauce has the perfect balance of lemony-ness and buttery-ness. It is perfect served over fish, chicken, veggies, or pasta.

Lemon Cake with Honey-Lemon Glaze

This lemon cake is simple enough to serve as an ordinary weeknight dessert, but extravagant enough to serve at a party or special event. The honey-lemon glaze really makes this cake just come alive with lemony flavor. Spelt is used in this cake to give it that whole-grain goodness, while making for a moist, dense, and rich cake. Serve this cake with fresh raspberries or sliced fresh strawberries for a delightful treat. And don’t forget a cup of tea!

Lemon-Blueberry Coconut Flour Muffins *

These muffins are made with coconut flour, which is high in fiber and protein. The lemony flavor of these muffins combine with the blueberries so well. These are by far my favorite coconut flour blueberry muffin recipe.

Pure & Simple Lentil Soup *

This lentil soup is so simple to make, doesn’t require a lot of prep-work, includes minimal ingredients……..but is oh-so-tasty! And you can use your favorite type of lentil, or whatever lentils you have on hand.

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