Thursday, September 9, 2010

“Yakisoba” Japanese Stir-Fry Noodle Dish

This simple Japanese inspired noodle/stir-fry dish is a favorite around our house. The kids love to slurp up the noodles coated with the tasty sauce….they are always asking for seconds. The only bad things is when it’s gone :(

Asian Sesame Glazed Salmon

April 19, 2010 by Shannon  
Filed under Fish, Main Course

This salmon is easy to prepare and tastes great. One picky eater in my family, who doesn’t care to eat salmon very often, actually enjoys it when prepared this way. I usually serve it with a little brown rice that has been cooked in broth and seasoned with a pinch of ground ginger, and a side of cucumber-radish salad.