Mexican Adobo Seasoning *

You can tailor the spiciness of this Adobo seasoning blend by the type of chili powder (ground chili's) that you use. Ancho chili's are fairly mild, while Chipotle's tend to be much spicier. I like to use a combination of the two for an in-between heat (spicy-ness). Use this blend as a rub/marinade for steaks, ribs, or … [Read more...]

Garlic-Lime Chicken *

This garlic and lime marinated chicken is easy to prepare and super tasty. This chicken goes especially well with Mexican or Southwestern dishes. It is great served with black beans and salsa on the side....oh and don't forget the avocado :) 4 boneless, skinless, chicken breasts (pounded to even thickness with smooth … [Read more...]

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