Southwestern “Mexican” Meatloaf

Spice things up with this southwestern “mexican” meatloaf for your next meal. Serve it with black beans and your favorite vegetable on the side. A little sour cream is good with the meatloaf as well. You can adjust the heat (spiciness) of this meatloaf by decreasing/increasing the amount of jalapeno used. Also, to make this healing diet friendly just omit the corn in this recipe.

Tomato-Topped Meatloaf *

This meatloaf is very versatile, you can add what ingredients you like and omit those you don’t. Feel free to experiment with the flavors…add your favorite combination of dried herbs to the mix. You can’t go wrong.