Fresh Basil Pesto *

Fresh basil pesto is easy to make. It's a very versatile sauce that can be used in many ways, from topping pasta dishes to chicken or fish etc. If you're growing basil in your garden, like I am, you will inevitably have an abundance of basil.... this pesto sauce is the perfect way to utilize your harvest. Simply make … [Read more...]

Sun-dried Tomato Chicken Parmesan *

I love Chicken Parmesan, and this version is no exception. The addition of the sun-dried tomatoes are so rich and satisfying...they really liven up the flavor and make it pop. 1 pound boneless, skinless chicken breast 1 can (15 ounce) tomato sauce 1/3 cup sun-dried tomatoes (not in oil), coarsely chopped with … [Read more...]

Eggplant Parmesan *

This is a healthy spin on one of my favorite dishes that I used to order at my favorite restaurant...Eggplant Parmesan. The whole family enjoys it....I'm sure you will too. 1-1/4 to 1-1/2 pounds organic Eggplant Kosher salt 1 28-oz can Organic Chunky Tomato Sauce OR 3 cups homemade Spaghetti Sauce (omit extra … [Read more...]

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October Savings Sale

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Save on your entire purchase of lacto-fermenting supplies – from fermenting kits, to eCourses, cookbooks, fermenting weights and more!

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*Offer Details: Percent off dependent on item selections.  No special codes needed. Discount will show in cart upon checking out. Offer expires 10/31@11:59:00PM CST

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