Mexican-Style Rice

This Mexican rice is the perfect side dish to any spicy-mexican-style meal. It goes well with tacos, burritos, southwestern “mexican” meatloaf, taco salads, and more.

Just as soaking nuts and grains makes them easier to digest and just overall better for you, so is the same with rice. Soaking for 7 hours…

Chicken Chop Suey

Growing up this used to be one of my favorite meals that my Mom made. But since I found out about The Many Dangers of Soy, I have avoided making it. But in comes this healthy soy sauce substitute that is easy to make and comes pretty close to tasting like the real thing…without all of the dangers. So now I can have my chop suey and eat it too! And so can you

Green Chili-Chicken & Rice Casserole

This green-chili casserole is a complete meal all wrapped into one, just serve with a side salad if you wish. The casserole is easy to throw together and can be made ahead a day or two in advance.. Simply place the unbaked casserole, covered, in the refrigerator. When ready to bake, uncover and place in the oven as it preheats. Bake as usual, though it may take about 5 more minutes to heat through.

Chicken Soup (with Rice or Noodles)

Chicken Soup is great on a cold day. Here is a tasty version that is easy to make, and will remind you of Mom. I usually make homemade egg noodles for this soup.

Lime Basmati Rice

This rice compliments many dishes very well. It goes great with fish, chicken, or try it with some cooked black beans on top….yum! You will find many uses for this lime seasoned rice.

Brown & Wild Rice Pilaf

This Brown & Wild Rice Pilaf is a great side dish, as it makes any meal seem extravagant. Pair it with a simple cooked, seasoned chicken breast and your favorite veggies…….a simple wonderful, and tasty meal