February 6, 2012

Mexican-Style “Zucchini” Slaw

Mexican-Style Zucchini Slaw

This slaw is quick and easy to make and utilizes fresh zucchini. The zucchini really soaks up the flavors in the simple dressing of this side dish, making it the perfect accompaniment with anything from grilled meats to tacos, burritos and more. 1 medium zucchini, julienned 1 carrot, peeled and julienned 1 to 2 … [Read more...]

“Tasty” Crockpot Baked Beans

Crockpot Baked Beans

These homemade "baked" beans are not actually baked in the oven, but made in the crockpot. They are so delicious...better than any can of beans you can buy at the store. They're also better for you, as they are made with wholesome ingredients and no chemicals or preservatives. Even my son, who hates the "canned" baked … [Read more...]

Ranch-Style Spicy Potato Salad

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Enjoy this spicy potato salad at your next BBQ...it is sure to be a big hit. Now wait a minute, don't let the word "spicy" scare you off. This really is a great tasting potato salad, and you can adjust the spicy-ness by the kind (heat level) of salsa you use. Simply use a mild salsa for a milder version, or kick up the heat … [Read more...]

American Potato Salad

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This potato salad is easy to put together and makes a great accompaniment to all of the wonderful "grilled" foods at your backyard BBQ. In the summer months you will want to serve this potato salad cold, but in the cooler months be sure to try serving it warm.....it's absolutely DE-licious! And if you like more mustard in … [Read more...]

Grandma’s Creamed Cucumbers (CGW Style)

Grandma's Creamd Cucumbers

My grandmother would make these wonderful "creamed" cucumbers during the hot summer months...and they were always cool and refreshing. Her recipe called for a lot of refined sugar, so I've taken it and updated it in CGW (Cooking God's Way) style. It's still absolutely yummy and refreshing on a hot day, but uses natural … [Read more...]

Asian-Style Cucumber & Radish Salad

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This cool, refreshing salad has a nice clean taste that goes well with any Asian-style meal, such as Asian Sesame Glazed Salmon. Slicing the vegetables is quick and easy with a mandolin slicer...they should be smaller than 1/8" thick. You can slice them by hand if needed as well, just try to get them as evenly thin as … [Read more...]

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