Asian Sesame Glazed Salmon

This salmon is easy to prepare and tastes great. One picky eater in my family, who doesn’t care to eat salmon very often, actually enjoys it when prepared this way. I usually serve it with a little brown rice that has been cooked in broth and seasoned with a pinch of ground ginger, and a side of cucumber-radish salad.

Asian-Style Cucumber & Radish Salad

This cool, refreshing salad has a nice clean taste that goes well with any Asian-style meal, such as Asian Sesame Glazed Salmon. Slicing the vegetables is quick and easy with a mandolin slicer…they should be smaller than 1/8″ thick. You can slice them by hand if needed as well, just try to get them as evenly thin as possible. No worries, the salad will taste great no matter what

Chicken Chop Suey

Growing up this used to be one of my favorite meals that my Mom made. But since I found out about The Many Dangers of Soy, I have avoided making it. But in comes this healthy soy sauce substitute that is easy to make and comes pretty close to tasting like the real thing…without all of the dangers. So now I can have my chop suey and eat it too! And so can you

Soy Sauce Substitute

After learning about the dangers of soy, our family now stays away from soy and anything that may have soy in it. If you are still confused about soy, view the article entitled Soy: The Many Dangers of Soy found in the Tips, Tricks, & Information section…it contains several videos and article references on the many dangers of soy. This sauce is easy to make and comes pretty close to tasting like the real thing…without all of the dangers. You can use this sauce as a substitute for soy sauce or worcestershire sauce.