Stevia: The Sweet Leaf. And How To Use It.

Stevia is an herb/shrub native to subtropical and tropical South America and Central America. The species Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves (about 300 times sweeter than sugar). As a sweetener and sugar substitute, stevia's taste has … [Read more...]

Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.

Final 24 Hours


10% to 25% Off!*

Save on your entire purchase – everything from lacto-fermenting supplies,
to eCourses, cookbooks, and sourdough baking tools.


*Offer Details: Percent off dependent on item selections. Excludes Nutritional Consulting Services. No special codes needed. Discount will show in cart upon checking out. Offer expires 11/30 @9:00AM CST

Cooking God's Way -